Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Name: Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 pound boneless skinless chicken breasts (cut into 1-inch cubes); Bamboo skewers (soaked in water for 30 minutes); 1/4 cup butter; 4 cloves garlic (minced); 1/2 cup honey; 1/4 cup apple cider vinegar; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons cornstarch; 1/4 cup water

Published: July 9, 2025

by Sofia

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The Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delightful treat for any gathering or weeknight dinner. This recipe showcases tender chicken glazed with a rich honey garlic sauce that balances sweet, salty, and tangy flavors. Perfect for grilling season or family meals, these skewers offer versatility and flavor that everyone will love.

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Jump to:

Why You’ll Love This Recipe
Tools and Preparation
Essential Tools and Equipment
Importance of Each Tool
Ingredients
For the Chicken
For the Honey Garlic Sauce
How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Step 1: Preheat the Grill/Oven
Step 2: Prepare the Chicken
Step 3: Make the Honey Garlic Sauce
How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
On a Bed of Rice
With Fresh Vegetables
As Appetizers
Wrapped in Lettuce
With Noodles
How to Perfect Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Best Side Dishes for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Common Mistakes to Avoid
Storage & Reheating Instructions
Refrigerator Storage
Freezing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Reheating Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Frequently Asked Questions
What makes Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce special?
Can I customize the Honey Garlic Sauce?
What should I serve with these chicken skewers?
How long do these skewers take to cook?
Final Thoughts
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Why You’ll Love This Recipe

Quick and Easy: With just 20 minutes of prep time, this dish can be on your table in no time.
Flavor Explosion: The honey garlic sauce brings a mouthwatering combination of sweetness and savory notes.
Versatile Serving Options: These skewers are great for dinner, picnics, or as party appetizers.
Healthier Choice: Using skinless chicken breasts keeps the meal lean while being packed with protein.
Family-Friendly: Kids and adults alike will enjoy this delicious dish, making it a hit at any table.

Tools and Preparation

To prepare the Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce, you’ll need some essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

Grill or Oven
Bamboo Skewers
Small Saucepan
Whisk
Cutting Board

Importance of Each Tool

Grill or Oven: Provides even cooking and enhances the flavor of the chicken through grilling or roasting.
Bamboo Skewers: Perfect for threading chicken cubes; soaking them prevents burning during cooking.
Small Saucepan: Ideal for making the honey garlic sauce without needing a large pot, keeping it manageable.

Ingredients

This Honey Garlic Butter Sauce is the perfect blend of sweet, salty, and tangy flavors. Ideal for glazing chicken, drizzling over stir-fry, or dipping your favorite appetizers.

For the Chicken

1 pound boneless (skinless chicken breasts, cut into 1-inch cubes)
Bamboo skewers (soaked in water for 30 minutes)

For the Honey Garlic Sauce

1/4 cup butter
4 cloves garlic (minced)
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons cornstarch
1/4 cup water

How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Step 1: Preheat the Grill/Oven

Preheat your grill to medium-high heat, or if using an oven, set it to 400°F (200°C). This ensures that your chicken cooks evenly and thoroughly.

Step 2: Prepare the Chicken

Thread the chicken cubes onto the soaked bamboo skewers. Leave a small space between each cube to ensure even cooking. This step is crucial for achieving juicy grilled chicken.

Step 3: Make the Honey Garlic Sauce

In a small saucepan over medium heat:
1. Melt the butter.
2. Add the minced garlic and sauté until fragrant (about 1 minute).
3. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar. Bring this mixture to a simmer.
4. Dissolve the cornstarch in 60ml of water and stir it into the sauce.
5. Continue cooking until the sauce thickens (about 2-3 minutes). Remove from heat.

Now you’re ready to enjoy these tasty skewers!

How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

These Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are not only delicious but also versatile. They can be served in various ways to enhance your dining experience.

On a Bed of Rice

Serve the skewers over steamed jasmine or basmati rice for a filling meal.
Drizzle extra honey garlic sauce on top for added flavor.

With Fresh Vegetables

Pair the chicken skewers with a side of crisp cucumber and carrot sticks for a refreshing crunch.
A simple salad can also balance the meal nicely.

As Appetizers

Cut the skewers into smaller pieces and serve them as finger food at parties.
Offer toothpicks and additional sauce for dipping.

Wrapped in Lettuce

Use large lettuce leaves to create wraps with the grilled chicken and some fresh herbs.
This adds a fresh, crunchy element to each bite.

With Noodles

Serve alongside stir-fried noodles tossed in soy sauce for a complete Asian feast.
Garnish with green onions for an extra touch of flavor.

How to Perfect Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

To achieve mouthwatering Easy Grilled Asian Chicken Skewers, consider these helpful tips that will elevate your dish.

Choose Quality Chicken: Opt for fresh, high-quality chicken breasts to ensure tenderness and flavor.
Marinate for Flavor: Allow the chicken to marinate in the honey garlic sauce for at least 30 minutes before grilling for deeper flavors.
Monitor Grill Temperature: Keep your grill at medium-high heat to prevent burning while ensuring thorough cooking.
Soak Skewers Properly: Soak bamboo skewers in water for at least 30 minutes to avoid burning during grilling.
Baste While Cooking: Brush additional honey garlic sauce on the skewers while they cook to enhance flavor and moisture.
Let Rest Before Serving: Allow the skewers to rest for a few minutes after grilling. This helps retain juices when cutting or serving.

Best Side Dishes for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Pair your Easy Grilled Asian Chicken Skewers with delightful side dishes that complement their flavors. Here are some suggestions:

Steamed Broccoli: A healthy option that adds color and nutrients to your plate.
Fried Rice: Flavored rice mixed with vegetables makes a satisfying side.
Coconut Rice: The sweetness from coconut pairs wonderfully with savory chicken.
Asian Slaw: A crunchy mix of cabbage and carrots dressed in sesame dressing offers freshness.
Grilled Corn on the Cob: Sweet corn adds a charred flavor that enhances the meal’s overall taste.
Egg Rolls: Crispy egg rolls filled with vegetables or meat make great finger food alongside chicken skewers.
Miso Soup: A warm bowl of miso soup provides comfort and complements the main dish well.

Common Mistakes to Avoid

When making Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce, it’s essential to avoid common pitfalls that can affect your dish’s flavor and texture. Here are some mistakes to watch out for:

Skipping the Soaking Step: Not soaking bamboo skewers can lead to burning on the grill. Always soak them for at least 30 minutes to prevent this.
Overcrowding the Skewers: Placing too many chicken pieces on a skewer can result in uneven cooking. Leave some space between each cube for proper heat circulation.
Ignoring the Marinade Time: Failing to let the chicken marinate can mean missing out on flavor. Allow it to sit in the honey garlic sauce for at least 30 minutes to enhance taste.
Using Cold Chicken: Grilling cold chicken can lead to uneven cooking. Make sure your chicken is at room temperature before placing it on the grill.
Not Preheating Properly: Grilling on an unheated surface can cause sticking and uneven cooking. Always preheat the grill or oven adequately.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep them in the fridge for up to 3 days.

Freezing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Place cooled skewers in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, checking frequently.
Stovetop: Reheat in a skillet over medium heat until warmed throughout.

Frequently Asked Questions

What makes Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce special?

This recipe combines sweet, salty, and tangy flavors, creating a delightful glaze that complements grilled chicken perfectly.

Can I customize the Honey Garlic Sauce?

Yes! Feel free to adjust sweetness by adding more honey or incorporate spices like ginger for an extra kick.

What should I serve with these chicken skewers?

Pair these skewers with rice, salad, or grilled vegetables for a complete meal that’s satisfying and delicious.

How long do these skewers take to cook?

The grilling process usually takes about 10-15 minutes. Ensure they reach an internal temperature of 165°F (75°C).

Final Thoughts

Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are not only simple but also versatile. Their delightful blend of flavors makes them perfect for any occasion. Feel free to customize them with your favorite veggies or spices!

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