Description
This Easy Crockpot Chili is your go-to recipe for a hearty, flavorful meal that requires minimal effort. Just toss the ingredients into your slow cooker and let it work its magic while you focus on your day. Perfectly suited for busy weeknights or cozy family dinners, this chili is comforting, freezer-friendly, and customizable with your favorite toppings. Whether you’re hosting game night or meal prepping for the week, this dish will satisfy everyone at your table.
Ingredients
Scale
- 1 lb ground beef
- 2 (15 oz) cans dark kidney beans
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink; drain excess grease.
- In your slow cooker, combine the browned beef, drained kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water. Stir to mix well.
- Cook on LOW for 6-7 hours or HIGH for 4 hours.
- Serve hot with toppings like shredded cheese, sour cream, and corn chips.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg