Description
Indulge in the comforting warmth of our Easy Corn Casserole Recipe, a delightful side dish perfect for any gathering. With just five simple ingredients, this creamy, golden-brown casserole combines sweet and savory flavors that will win over both kids and adults alike. Ideal for family dinners, holiday feasts, or potlucks, this dish is not only quick to prepare but also budget-friendly. Customize it by adding cheese or spices to suit your taste preferences. Make mealtime special with this effortless corn casserole that promises to be a crowd-pleaser!
Ingredients
Scale
- 1 box Jiffy Corn Muffin mix (8 ounces)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350ºF and spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Mix until just combined.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 45-50 minutes until the top is lightly golden brown.
- Season with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 105g)
- Calories: 200
- Sugar: 5g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg