This Easy Corn Casserole Recipe is the perfect addition to any meal, whether it’s a family dinner or a holiday feast. With just five simple ingredients, this dish delivers a delightful blend of sweet and savory flavors that everyone will love. Its creamy texture and golden crust make it an appealing choice for gatherings, potlucks, or just a cozy night in. Plus, it’s super easy to prepare, ensuring you can spend more time enjoying your company.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Casserole
- How to Make Easy Corn Casserole Recipe
- Step 1: Preheat the Oven
- Step 2: Mix Ingredients
- Step 3: Bake
- Step 4: Season and Serve
- How to Serve Easy Corn Casserole Recipe
- As a Holiday Side
- With Grilled Dishes
- Casual Gatherings
- For Family Meals
- How to Perfect Easy Corn Casserole Recipe
- Best Side Dishes for Easy Corn Casserole Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Corn Casserole Recipe
- Reheating Easy Corn Casserole Recipe
- Frequently Asked Questions
- Can I make this Easy Corn Casserole Recipe ahead of time?
- What variations can I try with this casserole?
- How do I know when the casserole is done?
- Is this recipe suitable for freezing?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With only five ingredients and minimal prep time, this corn casserole is ready in no time.
- Versatile Side Dish: This casserole pairs well with various main dishes, making it suitable for any occasion.
- Crowd-Pleaser: The rich flavors and comforting texture make it a hit among both kids and adults.
- Budget-Friendly: Using affordable ingredients like Jiffy Corn Muffin mix keeps this recipe economical.
- Customizable: Feel free to add cheese or spices to suit your taste preferences.
Tools and Preparation
Before diving into the recipe, gather your essential kitchen tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- 8×8 baking pan
- Mixing bowl
- Cooking spray
- Measuring cups
Importance of Each Tool
- 8×8 baking pan: The right size ensures even cooking and helps achieve that perfect golden crust.
- Mixing bowl: A spacious bowl allows you to combine all ingredients easily without spills.
- Cooking spray: Prevents sticking, making cleanup a breeze after baking.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Casserole
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat the oven to 350ºF. While the oven heats up, spray an 8×8 inch baking pan with cooking spray to prevent sticking.
Step 2: Mix Ingredients
In a mixing bowl:
1. Combine the dry Jiffy Corn Muffin mix.
2. Add in the drained whole kernel corn.
3. Stir in the creamed corn (do not drain).
4. Mix in the sour cream and melted butter until combined well.
Pour this mixture into your prepared baking dish.
Step 3: Bake
Place the baking dish in your preheated oven. Bake uncovered for 45-50 minutes or until the top is lightly golden brown.
Step 4: Season and Serve
Once baked:
1. Remove from the oven.
2. Add salt and black pepper to taste.
3. Garnish with fresh parsley or sliced green onion if desired before serving warm.
Enjoy your Easy Corn Casserole as a delicious side that complements any meal!
How to Serve Easy Corn Casserole Recipe
Serving your Easy Corn Casserole can elevate any meal. This dish not only complements a variety of entrees but also adds a delightful, creamy texture that guests will love. Here are some serving suggestions to make the most of this delicious casserole.
As a Holiday Side
- Thanksgiving Feast: Pair it with turkey and cranberry sauce for a classic holiday meal.
- Christmas Dinner: Enjoy alongside glazed ham; the sweetness of corn balances the savory flavors.
With Grilled Dishes
- BBQ Chicken: The smokiness of grilled chicken pairs perfectly with the sweetness of the casserole.
- Steaks: A hearty steak dinner is enhanced by the creamy corn casserole’s comforting texture.
Casual Gatherings
- Picnics: Serve it at outdoor events; it’s easy to transport and serve warm or cold.
- Potlucks: This dish is a crowd-pleaser, making it ideal for gatherings where everyone brings a dish.
For Family Meals
- Weeknight Dinners: Serve with roasted vegetables and salad for a balanced meal.
- Comfort Food Nights: Combine it with meatloaf or fried chicken for an enjoyable comfort food experience.

How to Perfect Easy Corn Casserole Recipe
To ensure your Easy Corn Casserole comes out perfectly every time, follow these tips.
- Use Fresh Ingredients: Always opt for fresh sour cream and quality butter to enhance flavor.
- Don’t Overmix: Mix just until combined to keep the casserole light and fluffy.
- Experiment with Cheese: Adding shredded cheese can elevate the dish’s creaminess and flavor.
- Adjust Baking Time Based on Oven: Keep an eye on your casserole as ovens may vary in temperature; aim for a golden top.
- Let it Cool Slightly Before Serving: This helps set the casserole, making it easier to slice and serve.
- Garnish Creatively: Fresh parsley or green onions not only add color but also freshness to each serving.
Best Side Dishes for Easy Corn Casserole Recipe
Pairing side dishes with your Easy Corn Casserole can create a well-rounded meal. Here are some great options:
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a rich complement to corn casserole.
- Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts contrasts nicely with the sweetness of corn.
- Coleslaw: A crunchy slaw adds refreshing texture and balances out the creaminess of the casserole.
- Baked Beans: Sweet baked beans pair well, enhancing the overall flavor profile of your meal.
- Cornbread Muffins: For true corn lovers, cornbread muffins create a delightful theme throughout your dinner.
- Grilled Asparagus: Bright asparagus provides a pop of color and pairs beautifully with this dish’s flavors.
- Caesar Salad: Crisp romaine and tangy dressing offer a refreshing counterpart to the richness of the casserole.
- Macaroni Salad: A cool, creamy macaroni salad rounds out your meal for those who love comfort food combinations.
Common Mistakes to Avoid
When preparing your Easy Corn Casserole Recipe, it’s easy to make some common mistakes. Here are a few to watch out for:
- Skipping the Preheating: Always preheat your oven before baking. This ensures even cooking and a perfect texture.
- Not Mixing Thoroughly: Make sure to combine all ingredients well. Poor mixing can lead to uneven flavor and texture in the casserole.
- Using Non-Drained Corn: Remember to drain the whole kernel corn. Excess moisture can make the casserole soggy.
- Ignoring Cooking Time: Keep an eye on the baking time. Overcooking can lead to a dry dish, while undercooking may result in an unappetizing texture.
- Forgetting Seasoning: Don’t skip adding salt and pepper. A little seasoning enhances flavor significantly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Easy Corn Casserole Recipe
- Use a freezer-safe container or wrap tightly in plastic wrap.
- Can be frozen for up to 2 months.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat to 350ºF and bake for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally until warm.
- Stovetop: Warm in a pan over low heat, stirring frequently until heated completely.
Frequently Asked Questions
Here are some common questions regarding the Easy Corn Casserole Recipe:
Can I make this Easy Corn Casserole Recipe ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator before baking.
What variations can I try with this casserole?
You can add cheese, jalapeños, or spices for extra flavor. Experiment with different ingredients!
How do I know when the casserole is done?
It should be lightly golden brown on top and set in the middle. A toothpick inserted should come out clean.
Is this recipe suitable for freezing?
Absolutely! Follow storage guidelines above for freezing, then reheat as needed.
Final Thoughts
The Easy Corn Casserole Recipe is not only simple but also incredibly versatile. It’s a delightful side dish that pairs well with many meals and can easily be customized to suit your taste. Whether you’re hosting a holiday dinner or enjoying a weeknight meal, give this recipe a try—you’ll love its comforting flavors!
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Easy Corn Casserole Recipe
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
Description
Indulge in the comforting warmth of our Easy Corn Casserole Recipe, a delightful side dish perfect for any gathering. With just five simple ingredients, this creamy, golden-brown casserole combines sweet and savory flavors that will win over both kids and adults alike. Ideal for family dinners, holiday feasts, or potlucks, this dish is not only quick to prepare but also budget-friendly. Customize it by adding cheese or spices to suit your taste preferences. Make mealtime special with this effortless corn casserole that promises to be a crowd-pleaser!
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350ºF and spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Mix until just combined.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 45-50 minutes until the top is lightly golden brown.
- Season with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 105g)
- Calories: 200
- Sugar: 5g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg