Description
Indulge in the delightful goodness of our Easy Cinnamon Roll Bundt Cake, a perfect blend of soft pound cake and irresistible cinnamon sugar swirls. Whether enjoyed for breakfast, dessert, or as a sweet snack, this charming bundt cake is generously topped with gooey icing, transforming every bite into a comforting experience. Impress your family and friends with its beautiful presentation that’s perfect for any occasion, from cozy brunches to festive gatherings. With straightforward steps and simple ingredients, you can create this delicious treat that will surely become a favorite in your home.
Ingredients
Scale
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¼ cup ground cinnamon
- ½ cup whipping cream (or sour cream)
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat the oven to 350°F and grease a bundt pan.
- In a bowl, mix together granulated sugar and cinnamon for the filling.
- Cream butter and granulated sugar until light and fluffy.
- Add eggs one at a time, then vanilla extract.
- Combine flour and baking powder; alternate adding to the wet mixture with whipping cream.
- Layer half of the batter in the pan, add half of the cinnamon mixture, top with remaining batter and sprinkle with more cinnamon mixture.
- Bake for about 55 minutes or until toothpick comes out clean. Cool before icing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (91g)
- Calories: 330
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg