Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is a delightful treat that combines the comforting flavors of cinnamon with the moistness of a pound cake. Perfect for breakfast or dessert, this cake features striking swirls of cinnamon sugar and is topped with a luscious icing, making it a standout choice for any occasion. Whether it’s a cozy family brunch or a festive gathering, this cake will impress everyone with its rich flavor and beautiful presentation.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Icing
• How to Make Easy Cinnamon Roll Bundt Cake
• Step 1: Preheat the Oven
• Step 2: Prepare Your Bundt Pan
• Step 3: Mix the Cinnamon Sugar Filling
• Step 4: Cream Butter and Sugar
• Step 5: Add Eggs and Vanilla
• Step 6: Combine Dry Ingredients
• Step 7: Layer in the Bundt Pan
• Step 8: Bake
• Step 9: Prepare Icing
• Step 10: Ice Your Cake
• How to Serve Easy Cinnamon Roll Bundt Cake
• With Fresh Fruit
• With Whipped Cream
• Pair with Coffee
• Ice Cream Topping
• How to Perfect Easy Cinnamon Roll Bundt Cake
• Best Side Dishes for Easy Cinnamon Roll Bundt Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Cinnamon Roll Bundt Cake
• Reheating Easy Cinnamon Roll Bundt Cake
• Frequently Asked Questions
• Can I use different types of flour for this Easy Cinnamon Roll Bundt Cake?
• What can I use instead of whipping cream?
• How do I know when my cake is done?
• Can I add nuts or other mix-ins?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the process of baking a delicious cake without compromising on taste.
• Flavorful Swirls: The cinnamon sugar swirls create an irresistible flavor that pairs perfectly with the soft texture.
• Versatile: Enjoy it for breakfast, dessert, or as a snack – it’s suitable for any time of day!
• Gooey Icing: The generous layer of icing adds a sweet finish that enhances the overall experience.
• Impressive Presentation: The Bundt shape makes it visually appealing and perfect for sharing at gatherings.

Tools and Preparation

Before you dive into making your Easy Cinnamon Roll Bundt Cake, gather all necessary tools and equipment. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: Provides the signature shape that makes this cake visually stunning.
• Electric mixer: Ensures smooth batter by thoroughly mixing ingredients quickly and efficiently.
• Rubber spatula: Helps in scraping down the sides of bowls to incorporate all ingredients evenly.

Ingredients

This Easy Cinnamon Roll Bundt Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!

For the Cake

• ⅔ cup granulated sugar
• ¼ cup ground cinnamon
• ¾ cup unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
• ½ cup milk of choice

For the Icing

• 1 cup powdered sugar
• 2-3 tablespoons cream or milk
• ½ teaspoon vanilla extract

How to Make Easy Cinnamon Roll Bundt Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees F. This ensures that your cake bakes evenly and rises perfectly.

Step 2: Prepare Your Bundt Pan

Grease your Bundt pan thoroughly with butter or cooking spray. This step is crucial to prevent sticking and to achieve a beautiful release after baking.

Step 3: Mix the Cinnamon Sugar Filling

In a bowl, combine ⅔ cup granulated sugar and ¼ cup ground cinnamon. Mix well until fully combined. Set this aside for later use.

Step 4: Cream Butter and Sugar

In another bowl, beat together ¾ cup unsalted butter (room temperature) and 1 ½ cups granulated sugar. Mix until light and fluffy. This should take about 3-5 minutes using an electric mixer.

Step 5: Add Eggs and Vanilla

Add in the 3 large eggs, one at a time, mixing well after each addition. Then, add in 2 teaspoons vanilla extract, blending until fully incorporated.

Step 6: Combine Dry Ingredients

In another bowl, whisk together 2 ½ cups all-purpose flour, and 1 ½ teaspoons baking powder. Gradually add this mixture to the wet ingredients while alternating with the whipping cream (or sour cream) and milk until just combined.

Step 7: Layer in the Bundt Pan

Spoon half of the batter into your prepared Bundt pan. Sprinkle half of the cinnamon sugar mixture over this layer. Add the remaining batter on top, followed by another sprinkle of cinnamon sugar mixture.

Step 8: Bake

Bake in your preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 9: Prepare Icing

While your cake is cooling, mix together 1 cup powdered sugar, 2-3 tablespoons cream or milk, and ½ teaspoon vanilla extract. Adjust consistency as needed for drizzling over your cooled cake.

Step 10: Ice Your Cake

Once cooled completely, drizzle your icing over the top of your cake. Let it set slightly before slicing into it!

Enjoy every bite of this Easy Cinnamon Roll Bundt Cake!

How to Serve Easy Cinnamon Roll Bundt Cake

Easy Cinnamon Roll Bundt Cake is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, dessert, or a special occasion, here are some serving suggestions to enhance your experience.

With Fresh Fruit

• Berries: Top slices with fresh strawberries, blueberries, or raspberries for a pop of color and flavor.
• Banana Slices: Add banana slices for a creamy texture that pairs well with the cinnamon.

With Whipped Cream

• Homemade Whipped Cream: A dollop of freshly whipped cream elevates the cake’s flavors and adds a light touch.
• Flavored Whipped Cream: Consider adding vanilla or almond extract to your whipped cream for extra flavor.

Pair with Coffee

• Coffee: Enjoy a slice alongside your morning coffee or afternoon brew for the ultimate comfort meal.
• Espresso: A shot of espresso complements the sweetness and richness of the cake beautifully.

Ice Cream Topping

• Vanilla Ice Cream: A scoop of vanilla ice cream on top makes for an indulgent dessert.
• Cinnamon Ice Cream: Enhance the cinnamon flavor with cinnamon ice cream, creating a warm and cozy dessert.

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How to Perfect Easy Cinnamon Roll Bundt Cake

To ensure your Easy Cinnamon Roll Bundt Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Check Doneness Early: Start checking the cake at 50 minutes to avoid overbaking. A toothpick should come out clean.
• Cool Completely Before Icing: Allow your cake to cool completely before adding icing to prevent it from melting away.

Best Side Dishes for Easy Cinnamon Roll Bundt Cake

Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can create a balanced meal. Here are some delightful options:

1. Greek Yogurt: Serve with plain or flavored Greek yogurt for added protein and tanginess.
2. Scrambled Eggs: Fluffy scrambled eggs can provide a savory contrast to the sweet cake.
3. Bacon Strips: Crispy bacon adds a salty crunch that beautifully complements the sweetness of the cake.
4. Fruit Salad: A refreshing fruit salad provides freshness and balances out the rich flavors of the cake.
5. Breakfast Sausages: Savory breakfast sausages offer a hearty addition that works well at brunch.
6. Hash Browns: Crispy hash browns add texture and make for a delicious breakfast spread.

By following these serving suggestions, perfection tips, and side dish ideas, you’ll make your Easy Cinnamon Roll Bundt Cake an even more enjoyable experience!

Common Mistakes to Avoid

It’s easy to make errors when baking, especially with a delicate dessert like the Easy Cinnamon Roll Bundt Cake. Here are some common mistakes to avoid:

• Skipping the room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Always let your ingredients reach room temperature for better results.
• Overmixing the batter: Overmixing can result in a tough cake. Mix just until combined to keep your cake soft and fluffy.
• Not measuring ingredients accurately: Inaccurate measurements can ruin your cake’s texture. Use a kitchen scale or measuring cups properly for best results.
• Ignoring baking times: Every oven is different; check your cake a few minutes before the suggested time to prevent overbaking.
• Forgetting to grease the pan: A well-greased bundt pan is essential for easy removal. Use butter or cooking spray generously before adding the batter.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake at room temperature if you plan to eat it within two days.

Freezing Easy Cinnamon Roll Bundt Cake

• Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
• Thaw in the fridge overnight before serving.

Reheating Easy Cinnamon Roll Bundt Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices for 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making the Easy Cinnamon Roll Bundt Cake:

Can I use different types of flour for this Easy Cinnamon Roll Bundt Cake?

You can substitute all-purpose flour with gluten-free flour or whole wheat flour, but it may alter the texture slightly.

What can I use instead of whipping cream?

Sour cream or Greek yogurt works well as substitutes without sacrificing moisture in your Easy Cinnamon Roll Bundt Cake.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts or pecans for extra texture in your Easy Cinnamon Roll Bundt Cake.

Final Thoughts

The Easy Cinnamon Roll Bundt Cake is not only delicious but also versatile. You can customize it by adding nuts or using different toppings. This cake is perfect for breakfast or dessert, making it a delightful addition to any occasion. Give it a try and share your unique twists!