Description
Indulge in the delightful world of Easy Chocolate Chip Cookies, where each bite offers a perfect blend of softness and chewiness. These homemade treats are not only quick to prepare but also require minimal ingredients, making them a favorite for any occasion—from cozy nights in to festive gatherings. The rich aroma of freshly baked cookies will fill your kitchen, enticing everyone to grab one (or two). With gooey semisweet chocolate chips melting in your mouth, this recipe guarantees satisfaction for all cookie lovers. Whether enjoyed solo or paired with a glass of milk, these cookies are sure to become a cherished staple in your baking repertoire.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with granulated and brown sugars until smooth.
- Beat in eggs one at a time followed by vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Gently fold in chocolate chips with a spatula.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 9 to 11 minutes or until edges are golden brown and centers remain soft.
- Cool on the baking sheet for 2 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg