The Easy Chocolate Chip Cookies recipe is your go-to for satisfying a sweet tooth any time of the day. Perfect for gatherings, holidays, or just a cozy night in, these cookies are soft, chewy, and packed with gooey chocolate chips that melt in your mouth. Their delightful aroma will fill your kitchen and leave everyone craving more. With simple ingredients and an easy process, baking these cookies is a breeze.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Dough
- How to Make Easy Chocolate Chip Cookies
- Step 1: Preheat the Oven
- Step 2: Prepare Dry Ingredients
- Step 3: Cream Butter and Sugars
- Step 4: Add Eggs and Vanilla
- Step 5: Combine Wet and Dry Mixtures
- Step 6: Fold in Chocolate Chips
- Step 7: Scoop Dough onto Baking Sheet
- Step 8: Bake Cookies
- Step 9: Cool Before Serving
- How to Serve Easy Chocolate Chip Cookies
- With a Glass of Milk
- Ice Cream Sandwiches
- Warm with Whipped Cream
- Dipped in Chocolate
- With Fresh Berries
- Coffee or Tea Pairing
- How to Perfect Easy Chocolate Chip Cookies
- Best Side Dishes for Easy Chocolate Chip Cookies
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Easy Chocolate Chip Cookies
- Reheating Easy Chocolate Chip Cookies
- Frequently Asked Questions
- What makes these Easy Chocolate Chip Cookies soft?
- Can I customize my Easy Chocolate Chip Cookies?
- How do I know when my cookies are done?
- Can I make these Easy Chocolate Chip Cookies gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Make: This recipe takes only 15 minutes to prepare and about 12 minutes to bake.
- Soft and Chewy: Enjoy the perfect texture with every bite, thanks to the careful balance of ingredients.
- Versatile for Any Occasion: Ideal for parties, family gatherings, or just a treat for yourself!
- Gooey Chocolate Delight: Each cookie is loaded with semisweet chocolate chips that melt beautifully.
- Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up whenever you’re in the mood for cookies.
Tools and Preparation
To make these delicious Easy Chocolate Chip Cookies, you’ll need a few essential tools. Having the right equipment not only makes baking easier but also helps achieve the best results.
Essential Tools and Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
Importance of Each Tool
- Mixing Bowls: Essential for combining dry and wet ingredients without mess.
- Hand Mixer or Stand Mixer: Makes it easy to cream butter and sugars until light and fluffy.
- Baking Sheet: Provides even heat distribution while baking cookies.
- Parchment Paper: Helps prevent sticking and ensures easy cleanup.
Ingredients
The BEST soft chocolate chip cookies with gooey, melted chocolate chips that are a cookie lover’s dream. These cookies are perfectly sweet, soft, and irresistibly delicious.
For the Dough
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (160g) packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (340g) semisweet chocolate chips
How to Make Easy Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a large bowl, beat the softened butter with granulated sugar and brown sugar until creamy and smooth. This should take about 2 minutes using a hand mixer or stand mixer.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time. Make sure each egg is fully incorporated before adding the next. Mix in the vanilla extract thoroughly.
Step 5: Combine Wet and Dry Mixtures
Gradually add the flour mixture to the wet ingredients. Mix on low speed until combined. Be careful not to overmix; you want it just blended.
Step 6: Fold in Chocolate Chips
Using a spatula, gently fold in the chocolate chips until they are evenly distributed throughout the dough.
Step 7: Scoop Dough onto Baking Sheet
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart for even baking.
Step 8: Bake Cookies
Bake in the preheated oven for 9 to 11 minutes. Look for golden brown edges while ensuring centers remain set but soft for that perfect chewy texture.
Step 9: Cool Before Serving
Allow the cookies to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely. Enjoy your Easy Chocolate Chip Cookies!
How to Serve Easy Chocolate Chip Cookies
Serving your Easy Chocolate Chip Cookies can elevate your dessert experience. They are delicious on their own, but pairing them with the right accompaniments can make them even more enjoyable.
With a Glass of Milk
- A classic pairing that enhances the cookie’s sweetness while adding a creamy texture.
Ice Cream Sandwiches
- Use two cookies to sandwich your favorite ice cream flavor for a delightful treat.
Warm with Whipped Cream
- Serve warm cookies topped with whipped cream for an indulgent dessert.
Dipped in Chocolate
- Melt some chocolate and dip half of each cookie for an extra layer of chocolatey goodness.
With Fresh Berries
- Serve alongside fresh strawberries or raspberries to balance the sweetness with tartness.
Coffee or Tea Pairing
- Enjoy these cookies with a warm cup of coffee or tea, creating a comforting snack experience.
How to Perfect Easy Chocolate Chip Cookies
To achieve the best results with your Easy Chocolate Chip Cookies, follow these tips to ensure they turn out perfectly every time.
- Use room temperature butter: This helps create a light and fluffy texture by incorporating air into the dough.
- Don’t overmix: Mixing just until combined prevents tough cookies. Overmixing can develop gluten, making them chewy instead of soft.
- Chill the dough: Refrigerating the dough for at least 30 minutes helps prevent spreading and results in thicker cookies.
- Adjust baking time for chewiness: For softer cookies, bake them on the lower end of the time range specified in the recipe.
- Use quality chocolate chips: High-quality semisweet chocolate chips will melt better and enhance the overall flavor of your cookies.
Best Side Dishes for Easy Chocolate Chip Cookies
While these Easy Chocolate Chip Cookies are delightful on their own, serving them with complementary side dishes can enhance your dessert experience. Here are some excellent options:
- Vanilla Ice Cream
- A scoop of vanilla ice cream perfectly complements the warm cookies, creating a classic dessert duo.
- Chocolate Sauce
- Drizzle warm chocolate sauce over your cookies for an added richness that satisfies any chocolate lover.
- Fresh Fruit Salad
- A refreshing fruit salad adds a light contrast to the sweetness of the cookies, making it a balanced treat.
- Espresso
- A shot of espresso pairs wonderfully with these cookies, providing a robust flavor that cuts through their sweetness.
- Milkshake
- Blend up a thick milkshake to enjoy alongside your cookies for an indulgent combination everyone will love.
- Nut Butter
- Spread some almond or peanut butter on top of your cookie for an extra layer of flavor and protein boost.
- Yogurt Parfait
- Layer yogurt, granola, and cookie crumbles for a fun twist on dessert that’s both tasty and satisfying.
- Cheese Platter
- A selection of mild cheeses can provide a savory contrast to sweet cookies, making an interesting appetizer or dessert option.
Common Mistakes to Avoid
Making Easy Chocolate Chip Cookies can be a delightful experience, but there are common mistakes that can ruin your batch. Here are some pitfalls to watch for:
- Skipping the measurements: Accurate measuring ensures the right cookie texture. Use a kitchen scale or proper measuring cups for best results.
- Overmixing the dough: This can lead to tough cookies. Mix just until ingredients are combined for soft and chewy treats.
- Not chilling the dough: Chilling helps the flavors develop and prevents spreading. Allow at least 30 minutes in the fridge before baking.
- Ignoring oven temperature: An improperly preheated oven can affect baking times. Always preheat your oven to 375°F (190°C) before starting.
- Using old ingredients: Expired baking soda or flour can lead to flat cookies. Check the freshness of your ingredients before baking.
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Easy Chocolate Chip Cookies
- Freeze unbaked dough balls for up to 3 months.
- Use freezer-safe bags or containers, making sure to label them with the date.
Reheating Easy Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-10 minutes for a fresh taste.
- Microwave: Heat individual cookies for about 10-15 seconds; watch closely to avoid overheating.
- Stovetop: Place on a skillet over low heat, covered, for about 2-3 minutes until warmed through.
Frequently Asked Questions
What makes these Easy Chocolate Chip Cookies soft?
The combination of butter and brown sugar creates a moist texture, while not overbaking ensures they remain soft.
Can I customize my Easy Chocolate Chip Cookies?
Absolutely! You can add nuts, dried fruits, or even swap chocolate types for unique flavors.
How do I know when my cookies are done?
Look for golden edges and soft centers. They will continue cooking slightly after removal from the oven.
Can I make these Easy Chocolate Chip Cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Final Thoughts
These Easy Chocolate Chip Cookies are not only simple to make but also incredibly versatile. With their gooey chocolate goodness and soft texture, they are sure to impress friends and family. Feel free to customize with your favorite mix-ins and enjoy these delightful treats any time!
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Easy Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
Description
Indulge in the delightful world of Easy Chocolate Chip Cookies, where each bite offers a perfect blend of softness and chewiness. These homemade treats are not only quick to prepare but also require minimal ingredients, making them a favorite for any occasion—from cozy nights in to festive gatherings. The rich aroma of freshly baked cookies will fill your kitchen, enticing everyone to grab one (or two). With gooey semisweet chocolate chips melting in your mouth, this recipe guarantees satisfaction for all cookie lovers. Whether enjoyed solo or paired with a glass of milk, these cookies are sure to become a cherished staple in your baking repertoire.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with granulated and brown sugars until smooth.
- Beat in eggs one at a time followed by vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Gently fold in chocolate chips with a spatula.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 9 to 11 minutes or until edges are golden brown and centers remain soft.
- Cool on the baking sheet for 2 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
