Description
If you’re searching for a comforting meal that comes together effortlessly, look no further than this Easy Chicken Tetrazzini Recipe. This creamy pasta casserole is a perfect blend of rotisserie chicken, rich cheeses, and garlicky goodness, making it an ideal solution for busy weeknights or family gatherings. With just a handful of pantry staples and minimal prep time, you can indulge in this nostalgic dish that warms the heart and delights the palate. Enjoy delicious leftovers or customize it by adding your favorite vegetables for a personal touch. Ready to make mealtime easier? Let’s dive in!
Ingredients
Scale
- 16 ounces linguini (or pasta of choice)
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (8-ounce) block cream cheese, softened
- 5 garlic cloves, minced
- 1 cup sour cream
- 1 ½ cups chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- Cook linguini until al dente; drain and set aside.
- In a large bowl, whisk together cream of chicken soup, cream cheese, minced garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning until smooth.
- Stir in shredded chicken and cooked pasta.
- Transfer mixture to a buttered 9×13-inch casserole dish; top with remaining cheeses and garnish with dried parsley.
- Bake for about 35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg