Description
Indulge in the comforting flavors of Easy Chicken Bacon Ranch Tater Tot Casserole, a delightful dish that’s perfect for family gatherings, weeknight dinners, or potlucks. This hearty casserole features juicy shredded chicken paired with crispy bacon and creamy ranch dressing, all topped with a crunchy layer of tater tots and gooey melted cheese. Not only is it incredibly satisfying, but it’s also simple to prepare—taking just 20 minutes to assemble before baking. Enjoy this crowd-pleaser that appeals to both kids and adults alike, making it an ideal choice for any occasion.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of Colby Jack cheese until well mixed.
- Spread the chicken mixture evenly in the greased baking dish and sprinkle half of the crumbled bacon on top.
- Layer the frozen tater tots over the chicken mixture.
- Bake for 30 minutes. Remove from the oven, add remaining cheese on top, and bake for an additional 10 minutes until bubbly.
- Garnish with the remaining crumbled bacon and sliced green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg