Description
Indulge in the delightful simplicity of Easy Cheesy Chicken-Filled Crescents—a perfect dish for any occasion! These flaky, buttery pastries are stuffed with a mouthwatering spiced chicken filling that will leave your taste buds craving more. Whether you’re hosting a party, enjoying a cozy dinner at home, or looking for a fun snack, these crescents are sure to impress. With minimal preparation time and straightforward steps, you can whip up this comforting dish in no time. Get ready to enjoy warm, cheesy goodness with every bite!
Ingredients
Scale
- 500g flour
- 75g yogurt
- 700g chicken thighs
- 25ml olive oil
- 100g Algerienne sauce
- 50g grated cheese
- Egg (for egg wash)
- 8g salt
- 10g instant yeast
- 15g honey
- 35ml sunflower oil
- 225ml water
- 40g butter
Instructions
- Prepare the dough by mixing flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water. Knead until smooth and allow it to rise for an hour.
- Roll out the risen dough into circles and layer with butter and cheese before cutting into triangles.
- Shape each triangle into crescents and let them rise again for 30 minutes.
- Cook chicken thighs with spices in olive oil until golden brown. Mix with sauces and fill the crescents.
- Bake in a preheated oven at 200°C (390°F) for about 10-15 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 crescent (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg