Easy Cheeseburger Soup

Published:

by Sofia

Easy Cheeseburger Soup is a delightful dish that combines the best flavors of a classic cheeseburger into a warm, comforting soup. Perfect for chilly nights or casual gatherings, this recipe is not only easy to make but also incredibly satisfying. Its creamy texture and cheesy goodness make it a hit with both kids and adults alike. Whether you’re serving it as a weeknight dinner or at a cozy get-together, Easy Cheeseburger Soup will quickly become a family favorite.

Easy Cheeseburger Soup

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Why You’ll Love This Recipe

  • Quick and Simple: This soup can be prepared in under an hour, making it perfect for busy nights.
  • Rich Flavor: The combination of bacon, beef, and cheddar creates a rich and savory taste that’s hard to resist.
  • Versatile Ingredients: Customize your soup by adding your favorite toppings like pickles or extra cheese.
  • Comfort in a Bowl: With its creamy base and hearty ingredients, this soup provides warmth and comfort during cold weather.
  • Family-Friendly: Kids love the cheesy flavor, ensuring everyone at the table will enjoy it.

Tools and Preparation

Before diving into cooking, gathering the right tools can make your experience smoother. Using the proper equipment ensures everything cooks evenly and efficiently, allowing you to focus on the delicious outcome.

Essential Tools and Equipment

  • Large soup pot
  • Kitchen shears
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Large soup pot: Ideal for cooking all ingredients together, allowing flavors to meld perfectly.
  • Kitchen shears: Makes cutting bacon quick and easy without the mess of knives.
  • Wooden spoon or spatula: Great for stirring without scratching your pot’s surface.

Ingredients

For the Soup Base

  • 5 pieces of bacon (cut into small pieces)
  • 1 lb ground beef
  • 1/4 cup butter
  • 1/4 cup onion (diced)
  • 2 sticks celery (diced)
  • 1/2 teaspoon minced garlic
  • 6 tablespoons flour

For the Liquid Components

  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce

For the Hearty Additions

  • 1 lb Yukon potatoes (peeled & diced small)
  • 2 cups sharp cheddar cheese (shredded)
  • Salt & pepper to taste

Optional Topping

  • 1/4 cup pickles (diced)

How to Make Easy Cheeseburger Soup

Step 1: Cook the Bacon

Cook the bacon pieces in a large soup pot over medium-high heat until crispy, about 10 minutes. Transfer cooked bacon to a paper towel-lined plate while leaving the fat in the pot.

Step 2: Brown the Beef

Add ground beef to the same pot. Cook it over medium heat while breaking it apart with a spoon until browned. Drain any excess fat and transfer beef to another paper towel-lined plate.

Step 3: Sauté Vegetables

Melt butter in the pot, then add diced onion and celery. Sauté for 4-5 minutes until soft.

Step 4: Add Garlic and Flour

Mix in minced garlic and flour. Cook for about 2 minutes while stirring constantly to remove any raw flour taste.

Step 5: Add Chicken Broth

Gradually whisk in chicken broth until fully dissolved, creating a smooth mixture.

Step 6: Combine Remaining Ingredients

Stir in heavy cream, Worcestershire sauce, diced potatoes, and return cooked beef to the pot. Increase heat to high until boiling; then reduce to medium-low for gentle simmering with lid slightly ajar.

Step 7: Simmer the Soup

Let simmer for about 15 minutes or until potatoes are tender and soup thickens. Stir occasionally to prevent sticking.

Step 8: Mix in Cheese

Turn off heat and gradually stir in shredded cheddar cheese. Adjust thickness by adding more chicken broth or cream if needed.

Step 9: Final Touches

Mix in most of the reserved bacon bits while reserving some for garnish. Season with salt and pepper accordingly. Optionally mix in chopped pickles or serve them on top.

Enjoy your warming bowl of Easy Cheeseburger Soup!

How to Serve Easy Cheeseburger Soup

Serving Easy Cheeseburger Soup is a delightful experience that can be customized to suit your taste. With its creamy texture and rich flavors, you can enhance the dish with various toppings and sides.

Topping Suggestions

  • Crispy Bacon: Add extra crispy bacon on top for added crunch and flavor.
  • Diced Pickles: For a tangy contrast, sprinkle some diced pickles over the soup.
  • Shredded Cheese: A sprinkle of sharp cheddar cheese enhances the cheesiness of the soup.
  • Fresh Herbs: Chopped parsley or chives add a fresh touch and vibrant color.

Accompaniment Ideas

  • Crusty Bread: Serve with warm, crusty bread for dipping and soaking up the soup.
  • Grilled Cheese Sandwich: A classic pairing that complements the flavors of the soup perfectly.
  • Salad: A light salad can balance the richness of the soup while adding freshness.

Serving Temperature

  • Warm: Enjoy this soup hot right after cooking for the best flavor and comfort.
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How to Perfect Easy Cheeseburger Soup

To achieve the perfect bowl of Easy Cheeseburger Soup, consider these helpful tips that elevate your cooking game.

  • Use Fresh Ingredients: Fresh vegetables and quality meat enhance flavor and texture.
  • Adjust Thickness: If your soup is too thick, gradually add chicken broth or cream until you reach your desired consistency.
  • Season Gradually: Taste as you go; adding salt and pepper in stages helps build balanced flavors.
  • Cook Potatoes Properly: Ensure potatoes are tender by simmering until just soft, preventing them from breaking apart.
  • Let it Rest: Allow the soup to sit for a few minutes after cooking. This helps meld all flavors together beautifully.
  • Experiment with Toppings: Try different toppings like jalapeños or sour cream for a personalized twist.

Best Side Dishes for Easy Cheeseburger Soup

Pairing side dishes with Easy Cheeseburger Soup can enhance your meal. Here are some excellent options to consider:

  1. Garlic Bread: Perfect for dipping; its buttery flavor complements the creamy soup.
  2. Caesar Salad: Crisp romaine, parmesan, and croutons create a refreshing contrast.
  3. Cornbread Muffins: Slightly sweet cornbread adds a delightful texture alongside savory soup.
  4. Potato Wedges: Crispy potato wedges offer an extra bite that pairs well with the soup’s softness.
  5. Coleslaw: This crunchy salad provides a refreshing balance to the rich cheeseburger flavors.
  6. Steamed Vegetables: Broccoli or green beans add color and nutrition without overpowering the dish.

Common Mistakes to Avoid

When making Easy Cheeseburger Soup, there are common pitfalls that can affect the taste and texture. Here are some mistakes to watch out for:

  • Using low-quality beef: Opt for fresh, higher-fat ground beef for a richer flavor. Lean beef can lead to a dry soup.
  • Skipping the bacon: Bacon adds depth and smokiness. Don’t skip it; instead, enjoy its crispy goodness as a garnish!
  • Not whisking enough: When adding chicken broth, whisk thoroughly to prevent lumps. A smooth mixture ensures a creamy texture.
  • Overcooking potatoes: Keep an eye on your potatoes! Overcooked potatoes can turn mushy. Aim for tender but firm pieces.
  • Ignoring seasoning adjustments: Always taste and adjust seasoning at the end. Each ingredient varies in strength, so personalize it to your liking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be refrigerated for up to 3 days.

Freezing Easy Cheeseburger Soup

  • Allow the soup to cool completely before freezing.
  • Store in freezer-safe containers or bags.
  • Best consumed within 3 months for optimal flavor.

Reheating Easy Cheeseburger Soup

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through.
  • Microwave: Heat in short intervals, stirring often until hot.
  • Stovetop: Warm over medium heat, stirring frequently to avoid sticking.

Frequently Asked Questions

If you have questions about Easy Cheeseburger Soup, here are some answers:

What is Easy Cheeseburger Soup?

Easy Cheeseburger Soup is a creamy, hearty dish that combines ground beef, bacon, vegetables, and cheese into a comforting bowl of goodness.

Can I make Easy Cheeseburger Soup ahead of time?

Yes! You can prepare this soup in advance. Just store it in the refrigerator or freezer until you’re ready to enjoy it.

What can I customize in Easy Cheeseburger Soup?

Feel free to add veggies like carrots or bell peppers. You can also change up the cheese or add more spices for extra flavor!

Is Easy Cheeseburger Soup kid-friendly?

Absolutely! This soup is perfect for kids with its cheesy goodness and familiar flavors. It’s a great way to get them excited about dinner.

Final Thoughts

Easy Cheeseburger Soup is not only delicious but also incredibly versatile. You can customize it according to your preferences or what you have on hand. Whether it’s a cozy winter night or a quick family meal, this soup will surely delight everyone at the table!

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Easy Cheeseburger Soup

Easy Cheeseburger Soup


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  • Author: Sofia
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Easy Cheeseburger Soup is the ultimate comfort food that brings together the beloved flavors of a classic cheeseburger in a hearty, creamy soup. Perfect for chilly evenings or casual gatherings, this dish is not only easy to whip up but is also sure to become a family favorite. With its rich combination of beef, bacon, and cheddar cheese, it’s a satisfying meal that appeals to both kids and adults alike. This soup can be customized with your favorite toppings for an extra layer of flavor and fun. Whether you’re looking for a quick weeknight dinner or a cozy gathering dish, Easy Cheeseburger Soup is here to warm your heart and satisfy your cravings.


Ingredients

Scale
  • 5 pieces of bacon
  • 1 lb ground beef
  • 1/4 cup butter
  • 1/4 cup onion (diced)
  • 2 sticks celery (diced)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 lb Yukon potatoes (peeled & diced)
  • 2 cups sharp cheddar cheese (shredded)
  • Optional: diced pickles for topping

Instructions

  1. Cook the bacon in a large soup pot over medium-high heat until crispy. Remove and set aside.
  2. In the same pot, brown the ground beef; drain excess fat.
  3. Sauté diced onion and celery in butter until soft.
  4. Stir in minced garlic and flour; cook for 2 minutes.
  5. Gradually whisk in chicken broth until smooth.
  6. Add heavy cream, diced potatoes, and cooked beef; bring to a boil then simmer until potatoes are tender.
  7. Mix in shredded cheddar cheese and reserved bacon bits; season with salt and pepper.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

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