This Easy Cheeseburger Soup is a delightful twist on the classic cheeseburger. It’s creamy, comforting, and packed with ground beef, vegetables, and melty cheese. Perfect for chilly evenings or family gatherings, this soup brings all the flavors of a cheeseburger into one hearty bowl. Whether you’re serving it for a casual weeknight dinner or at a cozy gathering with friends, this dish is sure to impress.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For Thickening and Creaminess
- Seasoning
- For Garnish (Optional)
- How to Make Easy Cheeseburger Soup
- Step 1: Cook the Beef
- Step 2: Sauté the Vegetables
- Step 3: Simmer the Soup
- Step 4: Thicken the Soup
- Step 5: Add Cheese and Finish
- Step 6: Serve and Enjoy
- How to Serve Easy Cheeseburger Soup
- Garnish with Fresh Herbs
- Add Crunchy Toppings
- Pair with Bread
- Serve in Unique Bowls
- How to Perfect Easy Cheeseburger Soup
- Best Side Dishes for Easy Cheeseburger Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Cheeseburger Soup
- Reheating Easy Cheeseburger Soup
- Frequently Asked Questions
- Can I make Easy Cheeseburger Soup ahead of time?
- What cheese can I use besides Velveeta?
- How do I customize my Easy Cheeseburger Soup?
- Is Easy Cheeseburger Soup kid-friendly?
- Can I make this soup vegetarian?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This soup can be made in under an hour, making it perfect for busy weeknights.
- Comforting Flavor: The rich combination of beef and cheese delivers that beloved cheeseburger taste.
- Versatile Ingredients: You can easily swap ingredients based on what you have on hand or your personal preferences.
- Family-Friendly: Kids and adults alike will love this warm and filling soup.
- Customizable Toppings: Add your favorite toppings like onion rings or crumbled bacon for extra flair.
Tools and Preparation
Before diving into the cooking process, ensure you have the right tools on hand. These kitchen essentials will make your preparation smoother and more efficient.
Essential Tools and Equipment
- Large pot or Dutch oven
- Stirring spoon
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking the soup evenly while allowing enough space for all ingredients.
- Stirring spoon: A sturdy spoon is essential to mix ingredients thoroughly without damaging them.
Ingredients
This creamy and comforting cheeseburger soup is packed with ground beef, hearty vegetables, and plenty of melty cheese. It’s everything you love about a cheeseburger in a warm, delicious bowl!
For the Soup Base
- ½ pound ground beef
- 4 tablespoons butter, divided
- ¾ cup carrots, diced
- ¾ cup celery, diced
- ¾ cup onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups potatoes, diced
- 3 cups chicken broth
For Thickening and Creaminess
- ¼ cup all-purpose flour
- 1 to 2 cups Velveeta cheese, cubed
- 1 ½ cups whole milk
Seasoning
- ¾ teaspoon salt
- ¼ to ½ teaspoon black pepper
- ¼ cup sour cream
For Garnish (Optional)
- Onion rings
- Green onions
- Crumbled bacon

How to Make Easy Cheeseburger Soup
Step 1: Cook the Beef
In a large pot or Dutch oven over medium heat:
1. Cook the ground beef for 6-8 minutes until it’s no longer pink, breaking it up as it cooks.
2. Drain excess fat and set the cooked beef aside.
Step 2: Sauté the Vegetables
In the same pot:
1. Melt 1 tablespoon of butter.
2. Add diced carrots, celery, onions, dried basil, and dried parsley.
3. Sauté for about 10 minutes until vegetables are tender.
Step 3: Simmer the Soup
Next:
1. Add diced potatoes and cooked ground beef back into the pot along with chicken broth.
2. Bring it to a boil then reduce heat and cover.
3. Let it simmer for about 10-12 minutes until potatoes are tender.
Step 4: Thicken the Soup
In a separate small pan:
1. Melt 3 tablespoons of butter over medium-low heat.
2. Stir in flour and cook for 3-5 minutes until bubbling.
3. Stir this mixture into the soup and bring to a boil for an additional 2 minutes to thicken.
Step 5: Add Cheese and Finish
Now:
1. Reduce heat to low.
2. Stir in Velveeta cheese cubes, whole milk, salt, and black pepper.
3. Once melted smoothly together, remove from heat and stir in sour cream.
Step 6: Serve and Enjoy
Serve warm topped with optional garnishes such as onion rings, green onions, or crumbled bacon if desired. Enjoy your delicious bowl of Easy Cheeseburger Soup!
How to Serve Easy Cheeseburger Soup
Serving Easy Cheeseburger Soup is a delightful experience that brings comfort and warmth to any meal. You can enhance the presentation and flavor with a few creative touches.
Garnish with Fresh Herbs
- Chopped Parsley: Adds a pop of color and freshness.
- Dried Basil: A sprinkle on top enhances the soup’s flavor.
Add Crunchy Toppings
- Onion Rings: Crispy onion rings add texture and a fun twist.
- Crumbled Bacon: Adds savory richness and crunch.
Pair with Bread
- Crusty Bread: A slice of warm, crusty bread is perfect for dipping.
- Garlic Breadsticks: Flavorful and easy to enjoy alongside the soup.
Serve in Unique Bowls
- Bread Bowls: For a fun presentation, serve the soup in hollowed-out bread rolls.
- Mason Jars: Great for individual servings, making it easy for guests to grab their own.
How to Perfect Easy Cheeseburger Soup
Perfecting your Easy Cheeseburger Soup can elevate this dish to new heights. Here are some helpful tips.
- Use Quality Ingredients: Fresh vegetables and high-quality cheese will enhance the overall taste.
- Adjust Seasonings: Taste as you go, adjusting salt and pepper to fit your preference.
- Mix Cheeses: Combine Velveeta with other cheeses like cheddar for a richer flavor profile.
- Control Thickness: If too thick, add more broth or milk; if too thin, let it simmer longer to reduce.
- Cool Properly Before Storing: Allow leftovers to cool completely before refrigerating to maintain texture.
- Experiment with Spices: Consider adding cayenne or paprika for an extra kick.

Best Side Dishes for Easy Cheeseburger Soup
Complementing your Easy Cheeseburger Soup with side dishes can create a well-rounded meal. Here are some great options.
- Garlic Breadsticks: Soft and buttery, perfect for dipping into the creamy soup.
- Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast.
- Cornbread Muffins: Sweet cornbread pairs wonderfully with the savory soup flavors.
- Potato Wedges: Crispy potato wedges add extra heartiness to your meal.
- Grilled Cheese Sandwiches: A classic pairing that complements the cheesiness of the soup.
- Coleslaw: The crunchy texture balances out the creamy soup nicely.
Common Mistakes to Avoid
When making Easy Cheeseburger Soup, it’s easy to run into common errors. Here are some mistakes to watch out for:
- Overcooking the Beef: Cooking the ground beef too long can make it tough. Aim for just 6-8 minutes until no longer pink.
- Skipping the Sautéing Step: Not sautéing the vegetables first can lead to bland flavors. Take time to sauté them for about 10 minutes.
- Not Thicken Enough: If you don’t thicken the soup properly, it may be too watery. Ensure you mix in the flour and let it bubble for a few minutes.
- Using Cold Ingredients: Adding cold milk or cheese can cool down your soup. Allow these ingredients to come to room temperature before mixing them in.
- Ignoring Seasoning Adjustments: Taste before serving! Adjust salt and pepper as needed for optimal flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 4 days.
- Allow the soup to cool completely before sealing.
Freezing Easy Cheeseburger Soup
- Use a freezer-safe container or heavy-duty freezer bags.
- This soup can be frozen for up to 2 months; however, expect some texture change.
Reheating Easy Cheeseburger Soup
- Oven: Preheat to 350°F (175°C), place in a covered dish, and heat for about 25-30 minutes.
- Microwave: Heat in a microwave-safe bowl on medium power, stirring every minute until warm.
- Stovetop: Reheat over low heat while stirring occasionally; avoid boiling to prevent curdling.

Frequently Asked Questions
Can I make Easy Cheeseburger Soup ahead of time?
Yes, you can prepare it in advance! Store it in the fridge and reheat when ready to serve.
What cheese can I use besides Velveeta?
Feel free to substitute with cheddar, Monterey Jack, or Colby cheese for different flavors.
How do I customize my Easy Cheeseburger Soup?
Add extra vegetables like bell peppers or corn, or mix in spices like cayenne pepper for added heat.
Is Easy Cheeseburger Soup kid-friendly?
Absolutely! Its creamy texture and familiar cheeseburger taste make it a hit with children.
Can I make this soup vegetarian?
To make a vegetarian version, replace ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.
Final Thoughts
Easy Cheeseburger Soup is a delightful blend of comfort and flavor that appeals to both kids and adults alike. It’s versatile enough for customization with various toppings and ingredients. Try this recipe today, and enjoy a warm bowl of deliciousness any day of the week!
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📖 Recipe Card
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Easy Cheeseburger Soup
- Total Time: 45 minutes
- Yield: Serves approximately 4
Description
Easy Cheeseburger Soup is the ultimate comfort food that combines all the delicious flavors of a classic cheeseburger into a creamy, hearty bowl. Perfect for family dinners or cozy gatherings, this soup is rich in ground beef, fresh vegetables, and melty cheese. With its quick preparation time of under an hour, you can enjoy a warm and filling meal even on the busiest weeknights. Top it off with crispy onion rings or crumbled bacon for an extra touch, making this dish a hit for both kids and adults alike.
Ingredients
- ½ pound ground beef
- ¾ cup diced carrots
- ¾ cup diced celery
- ¾ cup diced onion
- 4 cups diced potatoes
- 3 cups chicken broth
- ¼ cup all-purpose flour
- 1 to 2 cups Velveeta cheese, cubed
- 1½ cups whole milk
- Optional garnishes: onion rings, green onions, crumbled bacon
Instructions
- In a large pot over medium heat, cook the ground beef until browned (6-8 minutes). Drain excess fat.
- In the same pot, sauté carrots, celery, and onion in butter for about 10 minutes until tender.
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for 10-12 minutes until potatoes are tender.
- In a separate pan, melt butter and mix with flour; stir into the soup to thicken.
- Lower heat and add Velveeta cheese, milk, salt, and pepper; stir until cheese is melted smoothly.
- Serve warm with optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg