Description
Discover the perfect weeknight meal with this Easy Asian Ground Beef and Cabbage Stir Fry. Ready in under 30 minutes, this flavorful dish combines savory ground beef with tender cabbage and aromatic spices, making it an ideal choice for busy evenings or unexpected guests. Packed with nutritious ingredients and paleo-friendly, this stir fry can easily be customized to suit your dietary preferences. With its quick preparation and minimal cleanup, it’s sure to become a favorite in your household.
Ingredients
Scale
- 1 lb ground beef
- 1 head of cabbage (8 cups, thinly sliced)
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 1-inch piece of ginger (grated)
- 1/2 cup coconut aminos
- 1 tablespoon avocado oil
- Salt & pepper to taste
Instructions
- In a small bowl, whisk together coconut aminos, rice vinegar, sesame oil, and crushed red pepper flakes; set aside.
- Heat avocado oil in a large skillet over medium-high heat.
- Add chopped onion; cook until translucent (about 5 minutes).
- Stir in minced garlic and grated ginger; cook for another minute until fragrant.
- Add ground beef; break it apart with a wooden spoon and cook until browned (about 5 minutes).
- Mix in shredded cabbage and carrots along with the prepared sauce; stir until the cabbage wilts (about 5 minutes).
- Season with salt and pepper as needed; serve warm garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg