Description
Easy Asian Cucumber Salad is a vibrant and refreshing dish that brightens up any meal. With its crunchy cucumbers coated in a tangy dressing, this salad is not only quick to prepare but also packed with flavor. Perfect as a side dish for grilled meats, a light snack, or an appetizer at gatherings, it caters to different tastes with customizable spice levels. The use of fresh ingredients ensures each bite is satisfying and healthy, making it an ideal option for those seeking lighter fare without compromising on taste.
Ingredients
Scale
- 5 Persian cucumbers
- ½ teaspoon salt
- ½ tablespoon sesame oil
- ¾ tablespoon light soy sauce
- 1 tablespoon sugar
- ¾ tablespoon rice vinegar
- 1 tablespoon chili oil (adjust to taste)
- ½ tablespoon sesame seeds
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Rinse and slice cucumbers at an angle for oval-shaped pieces. Adjust thickness as desired.
- In a bowl, mix sliced cucumbers with salt and refrigerate for at least 20 minutes to draw out excess water.
- Drain the cucumbers and rinse briefly before returning them to the bowl.
- Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds. Stir until well combined.
- Serve immediately for the best texture and flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg