Description
Experience the joy of baking with this Easy 20-Minute Homemade Bread Dough! This quick and versatile recipe allows you to whip up fresh, delicious bread in just 20 minutes, perfect for any meal or occasion. With its delightful aroma and rich flavor profile, it’s ideal for beginners and busy cooks alike. Transform this dough into rolls, loaves, or even pizza crusts—your culinary creativity knows no bounds! Bring your family together in the kitchen and enjoy the simple pleasure of homemade bread that elevates any dish.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large mixing bowl, whisk together the instant yeast, sugar, olive oil, and warm water. Let sit for about 5 minutes until foamy.
- In a separate bowl, combine the bread flour, whole wheat flour, and salt.
- Add the dry mixture to the wet ingredients and mix until combined. Knead by hand for about 5-7 minutes until smooth and elastic; add more flour if sticky.
- Cover the bowl with a damp towel and let it rest for 10 minutes.
- Shape the dough into your desired form (loaf, rolls, pizza crust) and bake according to your recipe's instructions.
- Prep Time: 10 minutes
- Cook Time: Varies based on shape
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg