Description
Easter Dirt Cake is the ultimate no-bake dessert that brings joy and whimsy to your spring celebrations. This delightful treat features layers of creamy filling, crushed Oreos, and colorful Easter candies, making it a hit with both kids and adults alike. Perfect for gatherings or family fun, this dessert combines rich chocolate flavors with a playful presentation. Easy to assemble and customizable with your favorite toppings, it’s the ideal sweet ending to any Easter feast.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 boxes instant vanilla pudding (3.3 oz each)
- 3 cups milk
- Assorted Easter candy (Peeps, Robin eggs, sprinkles)
Instructions
- Prepare the Oreo crust by crushing ⅔ of the Oreo package into fine crumbs and layering in a 9×13 inch baking pan.
- In a mixing bowl, blend softened cream cheese and butter until smooth. Gradually add powdered sugar and Cool Whip until well combined.
- In another bowl, whisk together milk and instant vanilla pudding mixes. Fold this mixture into the cream cheese mixture until fully combined.
- Pour the pudding filling over the Oreo crust evenly and sprinkle with remaining crushed Oreos on top.
- Refrigerate for at least three hours to set before serving.
- Just before serving, decorate with assorted Easter candies for an eye-catching finish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg