Description
Brighten up your spring celebrations with this delightful Easter dip recipe! This creamy and colorful dip, adorned with pastel sprinkles and a hint of vanilla, is a perfect treat for all ages. Ideal for Easter brunches or family gatherings, it pairs beautifully with graham crackers, pretzels, and fresh strawberries. With a preparation time of just 10 minutes, you can whip up this festive delight without spending hours in the kitchen. Serve it chilled and watch as it becomes the star of your dessert table!
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz whipped topping (e.g., Cool Whip)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- A few drops of pink food coloring
- ½ cup pastel-colored sprinkles or mini candies (e.g., M&M's or mini eggs)
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped topping until light and fluffy.
- Stir in pink food coloring to achieve your desired shade and fold in half of the sprinkles.
- Transfer to a serving bowl and garnish with remaining sprinkles. Chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg