Description
Duchess Potatoes are an elegant twist on classic mashed potatoes, perfect for special occasions. With a crispy exterior and fluffy interior, these gourmet potato mounds not only look impressive but also deliver a rich flavor that will tantalize your taste buds. Ideal for holiday meals or dinner parties, this sophisticated side dish can elevate any dining experience. The addition of Parmesan cheese and creamy butter makes each bite irresistible, while the beautiful piping adds a touch of artistry to your plate. Whether paired with roasted meats or served alongside seafood, Duchess Potatoes will surely impress your guests and leave them wanting more.
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 3 large egg yolks
- Salt
- Black pepper
Instructions
- Peel and chop the potatoes. Place them in a large pot, cover with cold water, and add salt. Boil until fork-tender (15-20 minutes).
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Drain the potatoes and return them to low heat in the pot to remove excess moisture. Mash until smooth.
- Mix in melted butter, warm cream, Parmesan cheese, salt, pepper, and egg yolks until fully combined.
- Transfer the mixture to a piping bag fitted with a star tip, then pipe mounds onto the baking sheet.
- Brush with remaining melted butter and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mound (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg