Description
Indulge in the delightful taste of Double Chocolate Salted Caramel Cookies, a treat that chocolate lovers simply cannot resist. With a perfect blend of rich chocolate and gooey caramel, these cookies feature crispy edges and soft, fudgy centers, all topped with a sprinkle of sea salt for that perfect sweet-salty balance. Ideal for any occasion—whether it’s a festive gathering or a quiet coffee break—these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar (lightly packed)
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling)
Instructions
- Preheat the oven to 375ºF and line two cookie sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
- In a stand mixer, beat butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients on low speed. Fold in chocolate and caramel chips gently.
- Scoop dough onto baking sheets, leaving space between each cookie. Sprinkle sea salt on top.
- Bake for 8–10 minutes until edges are set but centers are soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg