Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort dish that combines tender shredded chicken with a creamy base and a crispy stuffing topping. This make-ahead meal is perfect for busy weeknights, potlucks, or cozy family gatherings. Each bite is bursting with flavor, making it a go-to recipe that will satisfy both kids and adults alike.
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth; stir until smooth.
- Spread the chicken mixture evenly in a 9×13-inch baking dish.
- Prepare the stuffing mix according to package instructions using slightly less water; spoon it over the chicken mixture.
- Drizzle melted butter over the stuffing.
- Bake uncovered for 35–40 minutes until golden brown and bubbly.
- Allow to rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg