Description
Cucumber sandwiches are the epitome of elegance and simplicity, making them a must-have at any gathering. These delightful bites offer a refreshing crunch that pairs perfectly with tea, picnics, or casual brunches. With their creamy filling and crisp cucumber slices, they provide a unique flavor that is both light and satisfying. Whether you’re hosting a summer soirée or need quick appetizers for guests, these cucumber sandwiches are sure to impress. Easy to customize with various spreads and herbs, they can cater to every palate. Whip up a batch today and elevate your next event with this classic treat.
Ingredients
Scale
- 1/2 English cucumber, peeled and thinly sliced
- 8 slices white bread
- 4 tablespoons unsalted butter or cream cheese
- 1/8 teaspoon salt (plus more for seasoning)
- Optional: herbs like dill or chives
Instructions
- Salt the cucumbers by laying the slices on a paper towel-lined baking sheet, sprinkling lightly with salt, and letting them sit for 20 minutes. Pat dry afterward.
- Spread butter or cream cheese evenly on one side of each slice of bread.
- Layer the cucumber slices on half of the prepared bread slices, adding optional herbs if desired.
- Top with remaining bread slices, press down gently, and cut into desired shapes.
- Serve immediately for the best flavor.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizers
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg