Description
Cucumber Feta Salad is the ultimate summer dish that combines the crispness of fresh cucumbers with the creaminess of feta cheese and vibrant herbs. This refreshing salad is not only quick to prepare but also incredibly versatile, making it a perfect choice for picnics, barbecues, or as a light side for any meal. With its bright flavors and nutritious ingredients, this salad is bound to impress your guests and elevate your warm-weather gatherings.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sliced cucumbers, red onion, dill, and parsley. Toss gently to mix.
- Sprinkle crumbled feta cheese over the mixture and fold it in carefully.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle dressing over the cucumber mixture and toss gently to coat evenly. Let rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg