Cuban Sliders

These Cuban Sliders are a delightful fusion of flavors that make them perfect for any occasion, from game day to family gatherings. The combination of ham, Swiss cheese, pickles, and mustard creates a savory bite that everyone will love. Baked to perfection and lightly pressed, these sliders are not only easy to make but also packed with deliciousness that stands out at any event.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sliders
• How to Make Cuban Sliders
• Step 1: Preheat the Oven
• Step 2: Prepare the Slider Buns
• Step 3: Add Ham and Cheese
• Step 4: Assemble with Pickles
• Step 5: Press Down the Sliders
• Step 6: Bake Your Sliders
• Step 7: Crisp Up Topping
• Step 8: Serve Warm
• How to Serve Cuban Sliders
• With a Side of Sweet Potato Fries
• Pair with Coleslaw
• Serve with Pickle Chips
• Accompany with a Fresh Salad
• Offer Spicy Mustard for Dipping
• Include Chips or Snack Mix
• How to Perfect Cuban Sliders
• Best Side Dishes for Cuban Sliders
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cuban Sliders
• Reheating Cuban Sliders
• Frequently Asked Questions
• Can I use different meats in my Cuban Sliders?
• What is the best way to serve Cuban Sliders?
• How do I customize my Cuban Sliders?
• Are Cuban Sliders suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these Cuban Sliders in no time.
• Flavorful Combination: The mix of savory ham and creamy Swiss cheese pairs beautifully with zesty mustard and crunchy pickles.
• Perfect for Any Occasion: Suitable for parties, picnics, or family dinners, these sliders are always a hit.
• Make Ahead Option: You can prep them in advance and bake when ready for serving, simplifying your entertaining plans.
• Kid-Friendly: These sliders appeal to both adults and children alike, making it a great choice for family meals.

Tools and Preparation

To make your Cuban Sliders effortless and enjoyable, having the right tools is key. These essential items will streamline your cooking process.

Essential Tools and Equipment

• Baking dish
• Nonstick spray
• Aluminum foil
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Provides the right space for the sliders to bake evenly and hold their shape.
• Nonstick spray: Prevents sticking while ensuring easy removal of the sliders after baking.
• Aluminum foil: Helps press the sliders down during baking for a uniform texture.
• Knife: Useful for slicing slider buns and pickles quickly without hassle.

Ingredients

These Baked Cuban Sliders are stuffed with ham, pickles, Swiss cheese, and mustard and lightly pressed while they bake. So delicious!

For the Sliders

• 12 slider buns
• 1 pound deli ham
• 8 slices Swiss cheese
• ¼ cup mustard (divided)
• 3 medium pickles (sliced longwise)
• Nonstick spray

How to Make Cuban Sliders

Step 1: Preheat the Oven

Preheat your oven to 400˚F. While it’s heating up, spray a large baking dish with nonstick spray to prepare it.

Step 2: Prepare the Slider Buns

1. Slice slider buns in half horizontally.
2. Lay the bottom halves in the greased baking dish.
3. Spread half of the mustard (about 2 tablespoons) on top of these bottom halves.

Step 3: Add Ham and Cheese

1. Top the mustard-covered buns with sliced ham. Feel free to mix different varieties if desired.
2. Layer sliced Swiss cheese over the ham evenly.

Step 4: Assemble with Pickles

1. Add sliced pickles on top of the cheese.
2. Drizzle with remaining mustard before placing the top halves of the slider buns back on.

Step 5: Press Down the Sliders

Lightly spray the tops of the buns with nonstick spray. Cover them with aluminum foil and use another baking dish as a weight to press down on the sliders gently.

Step 6: Bake Your Sliders

Bake at 400˚F while they are being pressed for about 20 minutes.

Step 7: Crisp Up Topping

Remove the press pan and foil from your sliders. Return them to the oven for an additional 5-10 minutes until golden brown and crispy on top.

Step 8: Serve Warm

Once baked to perfection, serve your Cuban Sliders warm and enjoy!

How to Serve Cuban Sliders

Baked Cuban Sliders are versatile and can be enjoyed in various ways. Whether you’re hosting a party or enjoying a casual family meal, here are some great serving suggestions to enhance your dining experience.

With a Side of Sweet Potato Fries

• Sweet potato fries provide a delightful contrast to the savory flavors of the sliders, adding both sweetness and crunch.

Pair with Coleslaw

• A refreshing coleslaw complements the richness of Cuban Sliders, offering a crisp texture and tangy flavor that balances the dish.

Serve with Pickle Chips

• Pickle chips are a classic pairing that enhances the pickle flavor in the sliders. They add an extra layer of tanginess that many enjoy.

Accompany with a Fresh Salad

• A light side salad made with mixed greens, tomatoes, and cucumbers offers freshness and helps balance the heaviness of the sliders.

Offer Spicy Mustard for Dipping

• Providing a small bowl of spicy mustard allows guests to customize their sliders with an extra kick, enhancing the overall flavor profile.

Include Chips or Snack Mix

• A bowl of crunchy chips or snack mix adds an easy snacking option alongside your sliders, perfect for gatherings or game days.

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How to Perfect Cuban Sliders

To make sure your Baked Cuban Sliders turn out perfectly every time, follow these simple tips.

• Use fresh slider buns: Fresh buns ensure that your sliders hold together well and taste delicious.
• Don’t skip the mustard: Mustard adds essential flavor; spreading it evenly will enhance every bite.
• Press them while baking: Pressing the sliders helps meld all the ingredients together, creating a unified and tasty sandwich.
• Keep an eye on baking time: Ovens vary, so check for that golden-brown top and melted cheese to avoid overcooking.
• Experiment with cheeses: While Swiss is traditional, trying different cheeses can add unique flavors to your sliders.
• Serve immediately: These sliders are best enjoyed warm right out of the oven for optimal taste and texture.

Best Side Dishes for Cuban Sliders

Cuban Sliders are filling on their own but pairing them with side dishes can elevate your meal. Here are some excellent options to consider.

1. Garlic Bread: This buttery delight is perfect for soaking up any leftover juices from your sliders.
2. Corn on the Cob: Grilled corn adds a sweet crunch that complements the savory flavors of the Cuban Sliders.
3. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that pairs well with sandwiches.
4. Fruit Salad: A refreshing fruit salad adds brightness and sweetness, creating a nice contrast to the rich flavors.
5. Roasted Vegetables: Seasonal roasted vegetables provide color and nutrition while balancing out the meal’s heaviness.
6. Macaroni Salad: Creamy macaroni salad is a classic choice that brings comfort and nostalgia to any gathering.
7. Spicy Rice Pilaf: Adding some spice to rice pilaf can introduce exciting flavors that work well alongside your Cuban Sliders.
8. Chips and Salsa: For an easy snack option, serve tortilla chips with salsa for dipping—this adds crunch and zest!

Common Mistakes to Avoid

When making Cuban Sliders, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for perfect sliders.

• Skipping the Preheat: Not preheating the oven can lead to uneven cooking. Always preheat your oven to ensure your sliders bake evenly.
• Overstuffing the Sliders: It might be tempting to add more filling, but too much can make them fall apart. Stick to the recommended amounts for perfect balance.
• Not Using Enough Mustard: Mustard adds flavor and moisture. Don’t skimp; use the full amount suggested for the best taste.
• Ignoring the Pressing Step: Failing to press the sliders may result in less crispy tops. Use a second dish or a heavy pan to apply pressure while baking.
• Skipping the Crisping Phase: Not allowing time for crisping can lead to soggy buns. Remove foil and press pan for a final crisp in the oven.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Cuban Sliders in an airtight container.
• item They will last about 3-4 days in the refrigerator.

Freezing Cuban Sliders

• item Wrap sliders individually or store in an airtight container.
• item They can be frozen for up to 2 months for best quality.

Reheating Cuban Sliders

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30-60 seconds, checking frequently.
• Stovetop: Place sliders in a skillet over medium heat, cover, and cook until warm, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Cuban Sliders.

Can I use different meats in my Cuban Sliders?

Yes! Feel free to mix or substitute with other deli meats like turkey or roast beef for varied flavors.

What is the best way to serve Cuban Sliders?

These sliders are best served warm as appetizers at parties or gatherings, but they also make great snacks!

How do I customize my Cuban Sliders?

You can add extra toppings like jalapeños or avocado for added flavor and texture—get creative!

Are Cuban Sliders suitable for meal prep?

Absolutely! They are great for meal prep and can be made ahead of time and stored in the refrigerator or freezer.

Final Thoughts

Baked Cuban Sliders are not only delicious but also versatile enough for any occasion. From game day snacks to party appetizers, these sliders will impress everyone. Customize them with your favorite ingredients and enjoy a delightful treat!