Description
Indulge in the delightful Crumbl Snickers Peanut Butter Cookies, a perfect treat for any occasion. These cookies feature a luscious blend of soft, chewy peanut butter dough loaded with generous chunks of Snickers candy bars. Topped with rich caramel buttercream frosting, each bite offers an irresistible combination of flavors and textures that will satisfy any sweet tooth. Whether you’re hosting a party, celebrating a special event, or simply treating yourself to something sweet, these cookies are sure to impress. Easy to make and bursting with candy goodness, they are not just dessert but a delightful experience to savor.
Ingredients
Scale
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
- 12 tablespoons (6 oz) unsalted butter, room temperature
- 2 cups powdered sugar (8 oz)
- 4–6 tablespoons thick caramel sauce (such as Mrs. Richardson’s)
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until smooth.
- Mix in peanut butter and vanilla extract followed by one large egg until fully combined.
- Fold in flour, baking soda, and salt until no flour streaks remain.
- Gently mix in ¾ cup of chopped Snickers pieces into the dough.
- Scoop dough onto prepared sheets about 2 inches apart and bake for 10–12 minutes until edges are golden.
- Cool on baking sheets for 10 minutes before transferring to a wire rack.
- For the frosting, beat unsalted butter until creamy, gradually add powdered sugar, then stir in caramel sauce and vanilla extract until smooth.
- Once cooled, frost cookies with caramel buttercream and top with remaining Snickers pieces.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg