Description
Indulge in the delightful taste of Crumbl New York Cheesecake Cookies, a mouthwatering treat that combines the rich flavors of classic cheesecake with a soft, chewy cookie. This easy-to-follow recipe allows you to bake these cookies at home without waiting for your favorite cookie shop to open. Topped with a creamy homemade cream cheese frosting and a sprinkle of crushed graham crackers, these cookies are perfect for any occasion—from birthdays to cozy nights in. Impress your family and friends with these irresistible bites that are sure to satisfy any sweet tooth.
Ingredients
Scale
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups finely crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla; mix well.
- Combine flour, salt, baking powder, and baking soda in another bowl; gradually add to the wet mixture. Fold in crushed graham crackers until just blended.
- Scoop dough using a cookie scoop, roll in extra graham cracker crumbs, and place on lined sheets. Flatten slightly to about ¾ inch thick.
- Bake for 8–10 minutes or until edges are golden brown. Cool on sheets for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg