Crumbl New York Cheesecake Cookies

This copycat recipe for Crumbl New York Cheesecake Cookies is simple, fast, and delicious! You don’t have to wait for your favorite cookie shop to open to enjoy a moist NY-style cheesecake cookie with a slather of homemade cream cheese frosting. Perfect for birthdays, gatherings, or just a sweet treat at home, these cookies are sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For the Cream Cheese Frosting
• How to Make Crumbl New York Cheesecake Cookies
• Step 1: Preheat the Oven
• Step 2: Make the Cookie Dough
• Step 3: Combine Dry Ingredients
• Step 4: Shape the Cookies
• Step 5: Bake Your Cookies
• Step 6: Cool Down Before Frosting
• How to Serve Crumbl New York Cheesecake Cookies
• With a Glass of Milk
• As Part of a Dessert Platter
• Topped with Fresh Berries
• Drizzled with Chocolate Sauce
• At a Cookie Swap
• With Ice Cream
• How to Perfect Crumbl New York Cheesecake Cookies
• Best Side Dishes for Crumbl New York Cheesecake Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crumbl New York Cheesecake Cookies
• Reheating Crumbl New York Cheesecake Cookies
• Frequently Asked Questions
• Can I customize Crumbl New York Cheesecake Cookies?
• How do I know when my cookies are done?
• What should I serve with Crumbl New York Cheesecake Cookies?
• Can I make these cookies gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and common ingredients, making it perfect for bakers of all skill levels.
• Rich Flavor: The combination of buttery cookies and rich cream cheese frosting creates an irresistible taste that everyone will love.
• Versatile: These cookies are great for any occasion—serve them at parties, as gifts, or simply enjoy them with your favorite coffee or tea.
• Decadent Texture: With a chewy center and creamy frosting, each bite offers a delightful contrast that elevates your cookie experience.
• Homemade Goodness: Skip the store-bought cookies and enjoy the satisfaction of baking from scratch with fresh ingredients.

Tools and Preparation

Before you start baking your Crumbl New York Cheesecake Cookies, gather the essential tools you’ll need for this recipe. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer
• Cookie scoop
• Parchment paper
• Baking sheets
• Wire cooling rack

Importance of Each Tool

• Electric mixer: Streamlines the creaming process for butter and sugars, ensuring a fluffy texture in your cookies.
• Cookie scoop: Helps create uniform cookie sizes, ensuring even baking and presentation.
• Parchment paper: Prevents sticking to baking sheets and makes cleanup effortless.

Ingredients

For the Cookie Dough

• ¾ cup butter
• ⅓ cup sugar (granulated)
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham crackers (finely crushed)
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder

For the Cream Cheese Frosting

• ½ cup graham crackers (finely crushed)
• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract

How to Make Crumbl New York Cheesecake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper and set aside.

Step 2: Make the Cookie Dough

Cream together the following:
1. Combine the butter, brown sugar, and granulated sugar in a mixing bowl.
2. Add in the vanilla extract and eggs. Mix well until creamy.

Step 3: Combine Dry Ingredients

Add these dry ingredients to the mixture:
1. Stir in the flour, salt, baking powder, and baking soda. Mix until well incorporated.
2. Slowly fold in the crushed graham crackers until just blended.

Step 4: Shape the Cookies

1. Using a 2-inch cookie scoop, portion out the dough.
2. Roll each dough ball in additional crushed graham crackers before placing them on the lined baking sheets.
3. Flatten each cookie slightly until they are about ¾ inch thick (save any leftover crushed graham crackers).

Step 5: Bake Your Cookies

Place one sheet in the oven at a time:
1. Bake for 8–10 minutes or until slightly golden brown around the edges.

Step 6: Cool Down Before Frosting

1. Allow cookies to cool on the baking sheet for about 5 minutes.
2. Transfer them to a wire cooling rack. Let cool completely before adding frosting.

Enjoy your freshly baked Crumbl New York Cheesecake Cookies!

How to Serve Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies are perfect for a variety of occasions. Their rich flavor and delightful texture make them a hit at parties, gatherings, or even as a special treat at home. Here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that enhances the creamy cheesecake flavor.

As Part of a Dessert Platter

• Arrange the cookies on a dessert platter alongside other treats like brownies and fruit tarts for an impressive spread.

Topped with Fresh Berries

• Serve the cookies warm and add fresh strawberries or blueberries on top for a burst of freshness and color.

Drizzled with Chocolate Sauce

• Elevate your cookie by drizzling warm chocolate sauce over the top. This adds richness and pairs well with the cream cheese frosting.

At a Cookie Swap

• Bring these cookies to a cookie swap and impress your friends with this delicious copycat recipe that everyone will want to try.

With Ice Cream

• Serve warm cookies with a scoop of vanilla ice cream on top for an indulgent dessert that combines textures and flavors beautifully.

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How to Perfect Crumbl New York Cheesecake Cookies

To achieve the ultimate Crumbl New York Cheesecake Cookies, follow these simple tips for best results.

• Use room temperature ingredients: Make sure your butter and cream cheese are softened. This helps create a smooth batter and ensures even mixing.
• Don’t overmix the dough: Mix until just combined to keep cookies tender. Overmixing can lead to tough cookies.
• Chill the dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps prevent spreading while baking.
• Keep an eye on baking time: Bake until just golden around the edges. They will continue to firm up after cooling, so avoid overbaking.
• Customize toppings: Feel free to add toppings like crushed nuts or extra graham cracker crumbs for added texture.
• Store properly: Keep cookies in an airtight container at room temperature for up to one week to maintain freshness.

Best Side Dishes for Crumbl New York Cheesecake Cookies

While these cookies are delicious on their own, pairing them with side dishes can create a memorable dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the richness of the cookies.

2. Whipped Cream
   Light and airy whipped cream can be dolloped on top of each cookie, adding sweetness without overwhelming flavors.

3. Chocolate-Covered Strawberries
   These sweet treats complement the cheesecake flavor beautifully and add elegance to your dessert table.

4. Cheesecake Bites
   Mini cheesecake bites echo the flavors in your cookies while providing variety in texture and presentation.

5. Pudding Cups
   Rich chocolate or vanilla pudding cups serve as a creamy contrast to the chewy cookies.

6. Coffee or Espresso
   A hot cup of coffee or espresso pairs perfectly, enhancing the flavors while providing warmth during colder months.

7. Ice Cream Sundae Bar
   Set up an ice cream sundae bar where guests can create their own sundaes using your cheesecake cookies as a base!

8. Nutty Granola Clusters
   These clusters offer crunchiness that complements the soft texture of your cookie while adding another layer of flavor.

Common Mistakes to Avoid

Baking Crumbl New York Cheesecake Cookies can be fun, but watch out for common mistakes that can affect your results.

• Using cold ingredients: Always use softened butter and cream cheese for better mixing. Cold ingredients can lead to lumpy batter.
• Overmixing the dough: Mix until just combined to keep the cookies tender. Overmixing can result in tough cookies.
• Skipping the chilling step: If you choose to chill the dough, it helps prevent spreading. Skipping this can make your cookies flat.
• Not measuring flour correctly: Level off flour in your measuring cup. Too much flour can create dry cookies.
• Ignoring baking time: Keep an eye on the cookies as they bake. Overbaking will lead to hard cookies instead of soft, chewy ones.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Crumbl New York Cheesecake Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Crumbl New York Cheesecake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can last up to 3 months when frozen.

Reheating Crumbl New York Cheesecake Cookies

• Oven: Preheat to 350°F and warm for about 5-7 minutes for a fresh taste.
• Microwave: Heat for about 10-15 seconds for a quick warm-up; check frequently.
• Stovetop: Use a pan on low heat with a lid; warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making Crumbl New York Cheesecake Cookies, you’re not alone!

Can I customize Crumbl New York Cheesecake Cookies?

Yes! You can add chocolate chips, nuts, or fruit zest for extra flavor.

How do I know when my cookies are done?

Look for slightly golden edges and a soft center. They will continue to cook on the baking sheet after removing from the oven.

What should I serve with Crumbl New York Cheesecake Cookies?

These cookies pair well with coffee or milk, making them perfect for dessert or an afternoon snack.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend and ensure your graham crackers are gluten-free too.

Final Thoughts

Crumbl New York Cheesecake Cookies are not only delicious but also versatile. You can easily customize them to suit your taste preferences. Whether enjoyed fresh from the oven or stored for later, these cookies are sure to bring joy and comfort. Try this recipe today and indulge in their amazing flavor!