Description
Savor the comforting flavors of Crockpot Pierogi Casserole with Kielbasa, a simple yet delicious dish that’s perfect for any occasion. This hearty casserole combines frozen cheddar pierogies, savory kielbasa, and a creamy mixture of chicken broth and cream cheese, all slow-cooked to perfection. With minimal effort, you can create a dish that will impress your family and friends alike. Whether it’s a busy weeknight dinner or a gathering with loved ones, this casserole is sure to be a hit. Its rich flavors and creamy texture make it an irresistible comfort food that everyone will want seconds of!
Ingredients
Scale
- 3 packages frozen cheddar pierogies
- 4 cups chicken broth
- 1 (8-ounce) block cream cheese
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 pound kielbasa, sliced
- Salt and pepper to taste
Instructions
- In a 4-6 quart crockpot, combine 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Stir well.
- Cook on high for 3-4 hours or low for about 6 hours.
- About 30 minutes before cooking ends, warm the remaining chicken broth with cream cheese until smooth; whisk to combine.
- Pour the cream cheese mixture into the crockpot; mix well and top with additional cheddar cheese. Cover and cook on low for an extra 30 minutes.
- Serve hot, garnished with fresh parsley or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 1060mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg