Crockpot Pierogi Casserole with Kielbasa

Discover the delicious simplicity of Crockpot Pierogi Casserole with Kielbasa. This hearty dish brings together cheddar pierogies, creamy chicken broth, and savory kielbasa, all slow-cooked to perfection. It’s a comforting meal that’s suitable for family dinners, potlucks, or any gathering where you want to impress guests with minimal effort. The standout feature of this casserole is its rich flavors and creamy texture that will make everyone go back for seconds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole
• For Garnish
• How to Make Crockpot Pierogi Casserole with Kielbasa
• Step 1: Combine Ingredients in Crockpot
• Step 2: Cook the Casserole
• Step 3: Prepare Cream Cheese Mixture
• Step 4: Final Assembly
• Step 5: Serve
• How to Serve Crockpot Pierogi Casserole with Kielbasa
• Garnish with Fresh Herbs
• Accompany with Bread
• Add a Side Salad
• Include Pickled Items
• How to Perfect Crockpot Pierogi Casserole with Kielbasa
• Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crockpot Pierogi Casserole with Kielbasa
• Reheating Crockpot Pierogi Casserole with Kielbasa
• Frequently Asked Questions
• How long does it take to cook Crockpot Pierogi Casserole with Kielbasa?
• Can I customize my Crockpot Pierogi Casserole with Kielbasa?
• What is the best way to store leftover Crockpot Pierogi Casserole with Kielbasa?
• Can I use different types of sausage in this recipe?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: Just toss the ingredients into the crockpot and let it do the work while you relax.
• Flavor Explosion: The combination of kielbasa, cheese, and broth creates a mouth-watering flavor that’s sure to please.
• Versatile Meal: Perfect for busy weeknights or special occasions; it’s a hit in every setting!
• Feeding a Crowd: With 4 servings, this dish is great for families or small gatherings.
• Comfort Food Appeal: Enjoy the warm and cozy feeling that comes from a creamy and cheesy casserole.

Tools and Preparation

To create this delightful casserole, you’ll need just a few essential tools to simplify your cooking process.

Essential Tools and Equipment

• 4-6 quart crockpot
• Mixing bowl
• Whisk

Importance of Each Tool

• Crockpot: This handy appliance allows for slow cooking, which enhances flavors and ensures tender textures.
• Mixing bowl: Useful for combining ingredients smoothly before adding them to the crockpot.
• Whisk: Ideal for blending the cream cheese with chicken broth until smooth, ensuring even distribution in your casserole.

Ingredients

For the Casserole

• 3 packages of Mrs. T’s Cheddar Pierogies (frozen)
• 4 cups chicken broth, divided
• 1 (8-ounce) block cream cheese
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 pound kielbasa, sliced
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Crockpot Pierogi Casserole with Kielbasa

Step 1: Combine Ingredients in Crockpot

In your 4-6 quart crockpot, add:
1. 3 cups of chicken broth.
2. The frozen pierogies.
3. Sliced kielbasa.
4. 1 cup of shredded cheddar cheese.

Stir to evenly distribute all ingredients.

Step 2: Cook the Casserole

Set your crockpot:
– On high for 3-4 hours or
– On low for about 6 hours.

This slow cooking process allows all flavors to meld beautifully.

Step 3: Prepare Cream Cheese Mixture

About 30 minutes before cooking ends:
1. Warm the remaining 1 cup of chicken broth with the cream cheese using either the microwave or stovetop.
2. Whisk until completely smooth.

Step 4: Final Assembly

Pour the cream cheese mixture into the crockpot:
1. Stir well to combine all ingredients.
2. Sprinkle additional shredded cheddar cheese over the top.
3. Cover and cook on low for an additional 30 minutes to melt the cheese perfectly.

Step 5: Serve

Serve your comforting casserole hot. Optionally garnish with sliced green onions or fresh parsley for added color and flavor. Enjoy every bite!

How to Serve Crockpot Pierogi Casserole with Kielbasa

Serving Crockpot Pierogi Casserole with Kielbasa is a delightful experience. This dish is not only hearty but also versatile, making it easy to pair with various sides and garnishes that enhance its rich flavors.

Garnish with Fresh Herbs

• Chopped Green Onions: Adds a fresh, mild onion flavor that complements the casserole.
• Parsley: A sprinkle of fresh parsley brightens the dish and adds color.

Accompany with Bread

• Crusty Bread: Serve with warm, crusty bread to soak up the delicious sauce.
• Garlic Bread: The garlic butter flavor pairs well with the savory elements of the casserole.

Add a Side Salad

• Caesar Salad: A classic choice that provides a crisp contrast to the creamy casserole.
• Garden Salad: Fresh greens tossed in vinaigrette add brightness and crunch.

Include Pickled Items

• Pickles: The tartness of pickles balances the richness of the casserole.
• Sauerkraut: A tangy addition that enhances the overall flavor profile.

How to Perfect Crockpot Pierogi Casserole with Kielbasa

To achieve the best results with your Crockpot Pierogi Casserole with Kielbasa, consider these helpful tips for perfecting your dish.

• Use Frozen Pierogies: Frozen pierogies hold up well in slow cooking and maintain their texture.
• Adjust Seasonings: Taste before serving and add salt and pepper as needed to enhance flavors.
• Incorporate Vegetables: Adding vegetables like spinach or bell peppers can boost nutrition and flavor.
• Cook on Low for Best Flavor: While high works in a pinch, low cooking allows flavors to meld beautifully.
• Let It Rest Before Serving: Allowing the dish to sit for a few minutes after cooking lets flavors settle and improves consistency.
• Experiment with Cheeses: Try different cheeses like mozzarella or pepper jack for unique flavor twists.

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Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa

Pairing side dishes with your Crockpot Pierogi Casserole with Kielbasa can elevate your meal. Here are some fantastic options that complement this comforting casserole perfectly.

1. Steamed Broccoli: A simple yet nutritious side that adds color and crunch to your plate.
2. Roasted Brussels Sprouts: Crispy sprouts provide a nutty flavor that contrasts nicely with the softness of the casserole.
3. Coleslaw: This crunchy salad offers a refreshing bite that balances the richness of the dish.
4. Corn on the Cob: Sweet corn is an excellent side that adds sweetness and texture to each bite.
5. Mashed Potatoes: Creamy mashed potatoes can be served on the side or even underneath the casserole for extra comfort.
6. Baked Beans: The sweetness of baked beans pairs well with kielbasa’s savory notes, creating a delightful combination.

Common Mistakes to Avoid

Many people make simple mistakes when preparing this dish. Here are some common errors and how to prevent them.

• Using the wrong type of pierogies: Always use frozen cheddar pierogies for the best texture and flavor in your Crockpot Pierogi Casserole with Kielbasa. Fresh or homemade pierogies may not hold up well in the slow cooker.
• Not measuring the broth correctly: Use exactly 4 cups of chicken broth. Too much can make the casserole watery, while too little can dry it out.
• Skipping the cream cheese mixture: Don’t skip warming the cream cheese before adding it to the crockpot. This step ensures a smooth, creamy consistency that blends well with other ingredients.
• Overcooking or undercooking: Be mindful of cooking times. Cooking on high for too long can overcook the pierogies, while not cooking long enough on low may leave them firm.
• Neglecting seasoning: Remember to taste and adjust salt and pepper before serving. This simple step can elevate the flavors significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will keep well for up to 3 days in the refrigerator.

Freezing Crockpot Pierogi Casserole with Kielbasa

• Allow the casserole to cool completely before freezing.
• Use a freezer-safe container or heavy-duty freezer bags.
• It can be stored for up to 3 months in the freezer.

Reheating Crockpot Pierogi Casserole with Kielbasa

• Oven: Preheat your oven to 350°F (175°C). Transfer casserole into an oven-safe dish, cover it with foil, and heat for about 20-30 minutes until warm.
• Microwave: Place a portion in a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through until heated through.
• Stovetop: Add leftovers to a skillet over medium heat. Stir occasionally until warmed throughout, adding a splash of broth if needed.

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Frequently Asked Questions

How long does it take to cook Crockpot Pierogi Casserole with Kielbasa?

Cooking time varies based on your settings. On high, it takes about 3-4 hours; on low, around 6 hours.

Can I customize my Crockpot Pierogi Casserole with Kielbasa?

Absolutely! Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.

What is the best way to store leftover Crockpot Pierogi Casserole with Kielbasa?

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Can I use different types of sausage in this recipe?

Yes! You can substitute kielbasa with any smoked sausage or even turkey sausage for a lighter option.

Is this recipe suitable for meal prep?

Definitely! This casserole is perfect for meal prep due to its easy storage and reheating options.

Final Thoughts

Crockpot Pierogi Casserole with Kielbasa is not only comforting but also incredibly versatile. You can easily adjust ingredients based on your preferences or what you have on hand. Give this recipe a try, and enjoy a delightful meal that brings warmth and satisfaction!

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