Description
Indulge in the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake Recipe. This hearty dish combines tender sirloin steak, savory potatoes, and gooey cheddar cheese, making it perfect for family dinners or cozy nights in. The beauty of this recipe lies in its simplicity; just layer your ingredients in the slow cooker, set the timer, and let the flavors meld together throughout the day. With minimal effort, you can serve a delicious meal that will satisfy everyone at the table. It’s not just easy to make but also budget-friendly, allowing you to enjoy a rich and flavorful dish without breaking the bank.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt and pepper to taste
- Garlic powder and paprika to taste
Instructions
- Cube the sirloin steak and dice the potatoes and onion into uniform pieces.
- In your slow cooker, layer half of the diced potatoes, followed by half of the cubed steak and onions. Repeat with remaining ingredients.
- Pour beef broth and Worcestershire sauce over the layered ingredients. Season generously with salt, pepper, garlic powder, and paprika.
- Cover and cook on low for about 8 hours until everything is tender.
- About 30 minutes before serving, sprinkle shredded cheddar cheese on top and cover until melted.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 496
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg