Description
Indulge in the ultimate comfort food with the Crockpot Loaded Steak and Potato Bake Recipe. This hearty dish features tender sirloin steak combined with flavorful potatoes and a generous layer of melted cheddar cheese, all slow-cooked to perfection. Ideal for family gatherings or cozy dinners at home, this recipe allows you to enjoy delicious meals with loved ones while spending minimal time in the kitchen. With easy preparation and mouthwatering flavors, it’s sure to become a family favorite.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 1 onion, diced
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Instructions
- Dice the potatoes and cube the sirloin steak. Finely dice the onion.
- Layer half of the diced potatoes in a crockpot, followed by half of the steak and half of the onions.
- Season each layer with salt, pepper, garlic powder, and paprika.
- Repeat layering with remaining ingredients.
- Pour beef broth over all layers and drizzle Worcestershire sauce on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- About 15 minutes before serving, sprinkle cheese on top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 90mg