Description
Crock-pot Lemon Chicken and Rice is a comforting, one-pot meal that combines tender chicken thighs with fluffy Jasmine rice, all infused with vibrant lemon flavors. This easy slow cooker recipe is perfect for busy weeknights or cozy family dinners, requiring just minutes of prep before you set it and forget it. The slow cooking method ensures that the chicken remains juicy while absorbing the tangy notes of lemon and aromatic spices. Serve it garnished with fresh herbs for an extra burst of flavor, making this dish not only delicious but also visually appealing. Enjoy a wholesome meal that’s as satisfying to make as it is to eat!
Ingredients
Scale
- 4 boneless chicken thighs
- 1/2 lemon (zest and juice)
- 1/4 cup chicken broth
- 1/2 cup uncooked Jasmine rice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp paprika
- 1/2 tsp Italian seasoning
- 1 clove garlic (or 1 tsp minced garlic)
- 1/4 cup water
Instructions
- Place chicken thighs in the Crock-pot.
- In a small bowl, mix lemon zest, juice, and chicken broth.
- Combine seasonings in a ramekin and sprinkle over chicken.
- Pour the lemon mixture over the chicken and add minced garlic.
- Cook on high for 2–3 hours or low for 6–8 hours until tender.
- Add water and rice 20 minutes before serving; cook covered until rice is tender.
- Serve hot, garnished with fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg