Description
Crock Pot Hamburger Potato Soup is the ideal dish for anyone seeking comforting, hearty meals with minimal effort. This creamy and flavorful soup combines ground beef, tender potatoes, and a rich broth that warms you from the inside out. Perfect for busy weeknights or family gatherings, this recipe allows you to enjoy the delightful aromas wafting through your kitchen while your Crockpot does all the work. With just 10 minutes of prep, you can set it and forget it, making this soup not only delicious but also incredibly convenient.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half)
- Dried thyme
- Dried parsley
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Transfer the cooked beef to your Crockpot. Add chopped onion, minced garlic, diced potatoes, beef broth, cream of mushroom soup, milk (or half-and-half), thyme, parsley, salt, and pepper. Stir well.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until potatoes are tender.
- For extra creaminess, stir in shredded cheddar cheese or sour cream before serving.
- Ladle into bowls and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg