Description
Savor the comforting flavors of this Crock Pot Chili Recipe, perfect for those chilly evenings when you crave something hearty and fulfilling. This simple slow cooker meal combines rich spices and protein-packed ingredients, creating a savory dish that’s ideal for game day gatherings or cozy family dinners. With minimal prep time and a hands-off cooking process, this chili will quickly become a staple in your home. Top it off with your favorite garnishes like cheese or sour cream, and let every bite warm you from the inside out.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 3 tablespoons chili powder (divided)
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Instructions
- Dice the onion, green bell pepper, and garlic.
- In a large pan over medium heat, sauté the vegetables in olive oil until softened (about 2-3 minutes).
- Add ground beef to the pan and cook until nearly browned; sprinkle with chili powder and mix well.
- Transfer the beef mixture to your slow cooker and add remaining ingredients.
- Stir to combine thoroughly.
- Cover and cook on low heat for about 4 hours.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg