Description
Crock Pot Birria Tacos are a delightful fusion of rich, slow-cooked beef and vibrant Mexican flavors, making them the perfect comfort food for any occasion. This easy recipe allows you to set it and forget it while your crock pot works its magic, transforming simple ingredients into a hearty taco filling that will impress your family and friends. With tender meat steeped in a savory chili sauce, these tacos are not just satisfying; they’re an authentic culinary experience that brings the taste of Mexico right to your table. Serve them with fresh garnishes and a side of flavorful broth for dipping, and enjoy every delicious bite.
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 14.5 ounce can diced tomatoes
- 2 cups beef broth
- Corn tortillas
Instructions
- Soak the dried chilies in hot water for 15 minutes. Blend them with onion, garlic, and tomatoes until smooth.
- Place the beef in the crock pot and pour the chili mixture over it. Add broth, vinegar, oregano, cumin, bay leaves, salt, and pepper; stir gently.
- Cook on low for 8-10 hours until the beef is tender. Shred the beef in the sauce.
- Heat oil in a skillet and fry tortillas dipped in broth until crispy. Fill with shredded beef mixture and serve immediately with garnishes.
- Prep Time: 20 minutes
- Cook Time: 8–10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg