Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish, perfectly balancing a crunchy exterior with a fluffy interior. This simple yet flavorful recipe combines the earthy notes of rosemary and the rich aroma of garlic, making these potatoes a standout addition to any meal. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, these herbed potatoes will elevate your culinary experience. Easy to prepare and Whole30 approved, they are a delicious way to indulge in comfort food while adhering to healthy eating guidelines.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or substitute olive oil)
- 1 whole head garlic
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon extra-virgin olive oil
- Flaky sea salt for finishing
Instructions
- Preheat your oven to 450°F, placing a large roasting pan inside.
- Rinse and boil potatoes in salted water with baking soda until fork-tender (about 25 minutes). Drain and dry thoroughly.
- Remove the hot roasting pan from the oven, add duck fat to melt. Roughen potato edges by gently shaking them in a colander, then transfer to the pan and season.
- Nestle the garlic head cut-side down among the potatoes and roast for 55-60 minutes, tossing every 20 minutes.
- Once done, mash roasted garlic with rosemary and olive oil; mix back into the potatoes and roast for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 255
- Sugar: 1g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg