Description
Crispy Funnel Cake Sticks are a fun and delightful twist on the traditional carnival treat, combining a crispy exterior with a soft, airy interior. Perfect for snacking at parties or cozy family gatherings, these sweet fried treats offer an irresistible crunch in every bite. With their easy-to-handle stick format, they are ideal for dipping into your favorite sauces like chocolate, caramel, or marshmallow fluff. Not only are they quick to make, but they also allow for creative customization with various toppings. Whether enjoyed by kids or adults, Crispy Funnel Cake Sticks are sure to be a hit at any occasion.
Ingredients
Scale
- 2 ¼ cups flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- Heat oil in a heavy-bottomed pan to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, eggs, and vanilla extract; mix until smooth.
- Fill a piping bag with the batter and pipe small tubes into the hot oil.
- Fry until golden brown (about 2-3 minutes), turning occasionally.
- Drain on paper towels and serve warm with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg