Description
Transform your snacking experience with Crispy Cottage Cheese Chips—an irresistible, high-protein, low-carb snack that’s both delicious and versatile.
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese using a fine mesh strainer.
- In a mixing bowl, combine drained cottage cheese, garlic powder, onion powder, dried herbs, salt, and pepper.
- Drop tablespoon-sized portions onto the baking sheet, ensuring space between each.
- Flatten each portion into thin rounds using a spoon or fingers.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow cooling on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 10mg