Description
Indulge in the ultimate burger experience with Crispy Bacon Burgers. This mouthwatering recipe combines juicy beef patties with crispy bacon, sharp cheddar cheese, and creamy ranch dressing, creating a flavor explosion that will leave your taste buds wanting more. Perfect for summer BBQs, game days, or any occasion when cravings strike, these burgers are quick to prepare and easy to customize with your favorite toppings. Impress your family and friends with this deliciously satisfying meal that’s sure to be a hit at any gathering.
Ingredients
Scale
- 1 lb ground beef
- ½ cup cooked and crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 4 brioche buns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons butter (for toasting buns)
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl, mix ground beef with garlic powder, onion powder, smoked paprika, salt, black pepper, red pepper flakes (if using), crumbled bacon, shredded cheddar cheese, ranch dressing, and Worcestershire sauce until combined.
- Shape the mixture into four equal patties.
- Preheat grill or skillet over medium-high heat. Cook each patty for 4–5 minutes per side until desired doneness.
- Butter the inside of brioche buns and toast them in a pan until golden brown.
- Assemble the burgers by placing a patty on each bun and adding your favorite toppings such as lettuce and tomato.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 570
- Sugar: 2g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg