Description
Creamy Tuscan Tortellini Soup is the perfect dish for chilly nights, offering a warm embrace of comforting flavors in every bite. This delightful soup combines tender cheese tortellini with rich tomato broth, fresh kale, and a touch of cream, creating a creamy texture that both kids and adults will love. With sun-dried tomatoes and Tuscan herbs infusing each spoonful with vibrant flavor, this recipe is ideal for quick weeknight dinners or cozy weekend meals. Plus, it’s versatile enough to accommodate dietary preferences with easy vegan modifications. Whether served as a hearty main course or paired with crusty bread, this soup will surely become a favorite in your household.
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Organic cheese tortellini
- Chicken or vegetable stock
- Organic heavy cream
- Kale
- Cherry tomatoes
Instructions
- Heat olive oil in a large pot over medium heat; sauté minced garlic until fragrant.
- Pour in stock and bring to a simmer; add tortellini and cook according to package instructions until tender.
- Mix flour with a bit of stock in a small bowl; gradually stir into the soup to thicken.
- Add kale, cherry tomatoes, salt, and cream; stir well to combine.
- Finish with lemon juice and serve hot topped with freshly grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg