Description
Creamy Tortellini with Tomatoes is a delectable comfort dish that promises to delight your palate with its rich flavors and creamy texture. Perfect for busy weeknights or special gatherings, this recipe comes together in just 30 minutes, making it an ideal choice for those seeking a quick yet satisfying meal. The combination of fresh tomatoes, garlic, and heavy cream creates a luscious sauce that beautifully coats your choice of tortellini—be it cheese, meat, or veggie-filled. With minimal clean-up thanks to its one-pan preparation, you can impress family and friends with this elegant dish without spending hours in the kitchen.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 shallots, minced
- 3 cloves garlic, minced
- 2 cups cherry tomatoes
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 1 cup heavy cream
- 8 ounces cheese tortellini (or preferred filling)
- 1/2 cup grated Parmesan cheese (divided)
- 2 cups fresh spinach, chopped
- Salt to taste
- Fresh parsley or basil for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Sauté shallots and garlic until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in Italian seasoning, red pepper flakes, tomato paste, and then add heavy cream. Simmer for a few minutes.
- Mix in cooked tortellini and spinach until wilted.
- Top with remaining Parmesan cheese and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg