Description
Indulge in a bowl of Creamy Tortellini Soup, an easy yet luxurious dish perfect for any night of the week. This comforting soup is ready in just 30 minutes, making it an ideal choice for busy families or those looking to impress guests without the fuss. Picture tender three-cheese tortellini swimming in a rich broth infused with savory Italian sausage, fragrant garlic, and vibrant kale. Finished with a splash of heavy cream and fresh basil, this delightful soup is not only satisfying but also customizable to suit your taste. Whether served as a main dish or a starter at your next gathering, this creamy tortellini soup promises warmth and flavor that everyone will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic
- 1 medium sweet onion
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (8-ounce) can tomato sauce
- 1 (3-inch) Parmesan rind (optional)
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, stems removed and leaves chopped
- ⅓ cup heavy cream
- 3 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add Italian sausage and cook until browned; drain excess fat.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour and cook lightly browned.
- Add chicken stock and tomato sauce; bring to a boil then simmer for about 10 minutes.
- Stir in tortellini and cook until tender (5-7 minutes).
- Add kale and cook until wilted (1-2 minutes).
- Finish with heavy cream and basil; adjust seasoning as needed.
- Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg