Description
Creamy Tortellini Soup is the ultimate comfort food that combines rich flavors with quick preparation, making it ideal for busy weeknights or cozy gatherings. This delightful dish features tender cheese tortellini, savory Italian sausage, and nutritious kale in a creamy broth that warms the soul. In just 30 minutes, you can whip up a hearty bowl that satisfies everyone at the table. Perfectly versatile, this soup allows you to customize ingredients based on what you have on hand, ensuring a delicious meal every time. Serve it with crusty bread or a fresh salad for an unforgettable dining experience.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add Italian sausage; cook until browned and crumbled.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour and cook for about a minute until lightly browned.
- Add chicken stock and bring to a boil.
- Stir in tortellini; cover and cook for 5-7 minutes until tender.
- Add chopped kale; cook until wilted.
- Stir in heavy cream and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg