Description
Creamy Sun-Dried Tomato Chicken Pasta is the ultimate comfort dish, combining tender chicken, rich sun-dried tomatoes, and a luscious creamy sauce that will delight your taste buds. Perfect for busy weeknights or special occasions, this one-pot meal can be prepared in under 30 minutes, making it an ideal choice for families on the go. The blend of flavors creates a satisfying experience that will leave everyone coming back for more. Elevate your dinner routine with this quick and flavorful recipe that pairs beautifully with garlic bread or a fresh salad.
Ingredients
Scale
- 10 oz pasta
- 1 lb boneless, skinless chicken
- 5 garlic cloves
- 4 oz sun-dried tomatoes
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup mozzarella cheese
- ½ cup Asiago cheese
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Adobo (red top)
- 1 teaspoon red pepper flakes
- ½ cup beef broth
- 2 tablespoons fresh parsley
Instructions
- Season sliced chicken with salt, pepper, onion powder, Adobo seasoning, and paprika.
- In a large skillet over low-medium heat, sauté minced garlic and sun-dried tomatoes in olive oil for about 3 minutes. Remove the tomatoes and set aside.
- Add seasoned chicken to the skillet; cook for 2 minutes per side until golden brown. Remove from skillet.
- Cook pasta according to package directions; drain.
- To the same skillet, add heavy cream, whole milk, basil, red pepper flakes, and beef broth. Stir in mozzarella and Asiago cheese; bring to a light boil.
- Combine cooked pasta with the sauce and mix in chicken and sun-dried tomatoes. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 6g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 140mg