Creamy Sun-Dried Tomato Chicken Pasta

This Creamy Sun-Dried Tomato Chicken Pasta is a delightful dish that brings together tender chicken, rich sun-dried tomatoes, and a creamy cheese sauce. Perfect for weeknight dinners or special occasions, this recipe is not only easy to prepare but also bursts with flavor. The combination of ingredients creates a comforting meal that will leave everyone asking for seconds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Chicken
• For the Sauce
• For Garnish
• How to Make Creamy Sun-Dried Tomato Chicken Pasta
• Step 1: Season the Chicken
• Step 2: Sauté the Garlic and Tomatoes
• Step 3: Cook the Chicken
• Step 4: Cook the Pasta
• Step 5: Make the Sauce
• Step 6: Combine Everything
• How to Serve Creamy Sun-Dried Tomato Chicken Pasta
• Family Style
• Individual Bowls
• With Garlic Bread
• Topped with Fresh Herbs
• Accompanied by Salad
• Wine Pairing
• How to Perfect Creamy Sun-Dried Tomato Chicken Pasta
• Best Side Dishes for Creamy Sun-Dried Tomato Chicken Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Sun-Dried Tomato Chicken Pasta
• Reheating Creamy Sun-Dried Tomato Chicken Pasta
• Frequently Asked Questions
• What is Creamy Sun-Dried Tomato Chicken Pasta?
• Can I use different types of pasta?
• How can I customize this dish?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish can be made in under 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The blend of sun-dried tomatoes and cheeses creates a creamy sauce that’s irresistibly delicious.
• Versatile: Great for family dinners, gatherings, or even romantic nights in. Pair it with a salad or garlic bread for a complete meal.
• Crowd-Pleaser: With its savory flavor and creamy texture, this pasta is sure to please both kids and adults alike.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal!

Tools and Preparation

To make this Creamy Sun-Dried Tomato Chicken Pasta successfully, you’ll need some essential tools. These will help streamline your cooking process and ensure everything comes together perfectly.

Essential Tools and Equipment

• Large skillet
• Cooking spoon
• Pasta pot
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: A must-have for sautéing ingredients evenly, allowing flavors to meld beautifully.
• Pasta pot: Ensures you can cook the pasta perfectly without sticking together or overcooking.

Ingredients

For the Pasta

• 10 oz pasta

For the Chicken

• 1 lb boneless, skinless chicken, sliced into 2-inch pieces
• 5 garlic cloves, minced
• 1 teaspoon onion powder
• 4 oz sun-dried tomatoes
• 1 teaspoon Adobo (red top)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika

For the Sauce

• 1 cup heavy cream
• ½ cup whole milk
• 1 cup mozzarella cheese, shredded
• ½ cup Asiago cheese, shredded
• 1 tablespoon basil
• 1 teaspoon red pepper flakes
• ½ cup beef broth

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Sun-Dried Tomato Chicken Pasta

Step 1: Season the Chicken

1. Season the sliced chicken with salt, pepper, onion powder, Adobo, and paprika. Set aside.

Step 2: Sauté the Garlic and Tomatoes

1. In a large skillet, heat olive oil over low-medium heat.
2. Add the minced garlic and sun-dried tomatoes; cook for about 3 minutes until slightly browned.
3. Remove only the tomatoes and set them aside, leaving the garlic oil mixture in the skillet.
4. Chop the cooked tomatoes into smaller pieces and set them aside.

Step 3: Cook the Chicken

1. Add the seasoned chicken to the skillet.
2. Cook on high heat for about 2 minutes per side until golden brown.
3. Remove from the skillet and set aside.

Step 4: Cook the Pasta

1. Prepare the pasta according to package directions.
2. Drain and set aside.

Step 5: Make the Sauce

1. In the same skillet, add heavy cream, whole milk, basil, red pepper flakes, and beef broth.
2. Stir in mozzarella and Asiago cheese; bring to a light boil while stirring constantly.

Step 6: Combine Everything

1. Add cooked pasta to the sauce; stir until well combined.
2. Mix in cooked chicken and chopped sun-dried tomatoes.
3. Serve immediately and enjoy your delicious Creamy Sun-Dried Tomato Chicken Pasta!

How to Serve Creamy Sun-Dried Tomato Chicken Pasta

This creamy sun-dried tomato chicken pasta is not only delicious but also versatile. Here are some delightful ways you can serve it to enhance your dining experience.

Family Style

• Serve the creamy sun-dried tomato chicken pasta in a large bowl for everyone to share, allowing guests to help themselves and enjoy a communal meal.

Individual Bowls

• Create individual portions for a more elegant presentation. Top each bowl with extra cheese or fresh basil for added flair.

With Garlic Bread

• Pair the pasta with warm garlic bread to soak up the creamy sauce. It’s a comforting addition that complements the flavors wonderfully.

Topped with Fresh Herbs

• Garnish each serving with fresh basil or parsley for a pop of color and a hint of freshness that elevates the dish.

Accompanied by Salad

• Serve alongside a crisp green salad, such as Caesar or mixed greens, to balance the richness of the pasta.

Wine Pairing

• Enhance your meal with a glass of white wine like Chardonnay or Sauvignon Blanc, which pairs nicely with the creamy sauce and sun-dried tomatoes.

How to Perfect Creamy Sun-Dried Tomato Chicken Pasta

To ensure that your creamy sun-dried tomato chicken pasta turns out perfectly every time, consider these helpful tips.

• Choose Quality Ingredients: Use high-quality sun-dried tomatoes and fresh herbs for the best flavor.
• Adjust Creaminess: Modify the amount of heavy cream based on your preference; less cream will make it lighter.
• Cook Pasta Al Dente: Ensure your pasta is cooked al dente for the perfect texture when mixed with the sauce.
• Control Seasonings: Taste as you go! Adjust salt, pepper, and red pepper flakes to suit your taste preferences.
• Don’t Overcook Chicken: Sauté chicken just until golden brown to keep it juicy and tender.
• Let It Rest: Allow the dish to rest for a few minutes before serving; this helps flavors meld together beautifully.

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Best Side Dishes for Creamy Sun-Dried Tomato Chicken Pasta

Complement your creamy sun-dried tomato chicken pasta with these delightful side dishes that add variety and balance to your meal.

1. Garlic Bread
   A classic choice, garlic bread adds crunch and flavor that perfectly matches the creamy pasta.
2. Caesar Salad
   This crisp salad provides a refreshing contrast with its crunchy romaine and tangy dressing.
3. Roasted Vegetables
   Seasonal roasted vegetables add color and nutrients, enhancing both taste and health benefits.
4. Caprese Salad
   Fresh tomatoes, mozzarella, and basil create a light and zesty side that pairs well with rich pasta.
5. Steamed Asparagus
   Lightly steamed asparagus adds elegance and complements the creamy dish without overpowering it.
6. Bruschetta
   This starter features toasted bread topped with tomatoes, garlic, and basil—refreshing alongside rich pasta.

Common Mistakes to Avoid

When preparing Creamy Sun-Dried Tomato Chicken Pasta, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Ignoring seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season generously with salt and spices before cooking.
• Overcooking garlic: Garlic burns quickly and can taste bitter. Sauté it gently and keep an eye on it to ensure it remains fragrant and golden.
• Skipping pasta water: Not reserving pasta water means losing a great tool for adjusting sauce consistency. Always save a cup of pasta water before draining.
• Not mixing well: Failing to combine the pasta thoroughly with the sauce can result in unevenly coated noodles. Stir well to ensure every bite is delicious.
• Using low-quality cheese: Opting for pre-shredded cheese may lead to a less creamy texture. Use freshly shredded cheese for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Sun-Dried Tomato Chicken Pasta in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Creamy Sun-Dried Tomato Chicken Pasta

• Place the cooled pasta in a freezer-safe container or bag.
• It will last in the freezer for about 2-3 months.

Reheating Creamy Sun-Dried Tomato Chicken Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warm.
• Microwave: Transfer individual servings into a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat. Add a splash of milk or broth if needed to loosen the sauce.

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Frequently Asked Questions

What is Creamy Sun-Dried Tomato Chicken Pasta?

Creamy Sun-Dried Tomato Chicken Pasta is a rich dish made with tender chicken, sun-dried tomatoes, and a luscious cream sauce.

Can I use different types of pasta?

Yes! While this recipe works well with any short or long pasta, feel free to experiment with your favorites.

How can I customize this dish?

You can add vegetables like spinach or mushrooms for extra nutrition or swap proteins for shrimp or tofu.

Is this recipe suitable for meal prep?

Absolutely! Creamy Sun-Dried Tomato Chicken Pasta stores well and can be easily reheated, making it perfect for meal prep.

Final Thoughts

Creamy Sun-Dried Tomato Chicken Pasta is not only delicious but also versatile. You can customize it with various ingredients to suit your taste preferences. Whether you’re serving it on a weeknight or at a gathering, this dish is sure to impress your family and friends. Give it a try today!

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