Description
Creamy Rotisserie Chicken Broccoli Pasta is a quick and comforting dish that delights with each bite. Perfect for busy weeknights or family gatherings, this recipe combines tender penne pasta, juicy rotisserie chicken, and vibrant broccoli in a luscious creamy sauce. Ready in just 35 minutes, it’s not only easy to make but also a crowd-pleaser for both kids and adults. The versatility of ingredients allows you to customize the dish with your favorite vegetables or use up leftovers, making it a fantastic way to clean out the fridge while enjoying a hearty meal.
Ingredients
Scale
- 1 lb penne pasta
- 1 whole rotisserie chicken (shredded)
- 4 cups broccoli florets
- 3 cloves garlic (minced)
- 1 medium yellow onion (diced)
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 cup Parmesan cheese (grated)
- 1/2 cup mozzarella cheese (shredded)
Instructions
- Bring salted water to a boil in a large pot. Cook penne pasta until al dente; add broccoli for the last 3 minutes.
- Reserve 1 cup of pasta water, then drain pasta and broccoli.
- In a skillet, heat olive oil and butter over medium-low heat. Sauté onion until softened, then add garlic.
- Stir in heavy cream and chicken broth, simmer for a few minutes.
- Remove from heat and whisk in cheeses until smooth; season to taste.
- Combine pasta and broccoli with sauce, adding reserved pasta water as needed for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg