Description
Creamy Parmesan Beef Rigatoni is a rich and satisfying dish that combines al dente rigatoni pasta with a velvety sauce made from ground beef, heavy cream, and Parmesan cheese. This easy recipe comes together in just 40 minutes, making it ideal for busy weeknights or special family gatherings. Its creamy texture and delightful flavors will please even the pickiest eaters, while its customizable nature allows you to add your favorite vegetables or swap out proteins. With leftovers that reheat beautifully, this comforting meal is perfect for meal prepping. Experience the indulgent taste of Creamy Parmesan Beef Rigatoni that your whole family will love!
Ingredients
Scale
- 1 lb rigatoni pasta
- 1 lb ground beef (80/20)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and black pepper, to taste
Instructions
- Cook rigatoni in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat; sauté onion for 3–4 minutes, then stir in garlic for another minute.
- Add ground beef; cook until browned (6–8 minutes) and drain excess grease.
- Mix in tomato paste, Italian seasoning, red pepper flakes, salt, and pepper; cook for 2–3 minutes.
- Stir in beef broth and heavy cream; simmer for 5–7 minutes until slightly thickened.
- Gradually mix in Parmesan cheese until melted; add mozzarella until smooth.
- Combine cooked rigatoni with the sauce, using reserved pasta water to adjust consistency if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg