Description
Get ready to indulge in the heartwarming goodness of Creamy Marry Me Tuscan Chicken Soup. This rich and flavorful soup combines tender chicken, fresh vegetables, and a creamy sauce that will leave everyone asking for seconds. Perfect for cozy nights or busy weeknights, this dish is not only quick to prepare but also offers a delightful blend of spices that appeal to all palates. Serve it with crusty bread or a side salad for a complete meal that will warm your soul and satisfy your cravings.
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (diced into 1 inch pieces)
- 2 teaspoons Italian Seasoning (divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (optional)
- 6–8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy whipping cream
- 1/2–1 cup grated Parmesan Reggiano cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add chicken, season with Italian seasoning, salt, and pepper. Cook until browned.
- Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until translucent.
- Stir in flour gradually; if using tomato paste, add it now.
- Whisk in chicken broth while stirring to avoid lumps.
- Bring to a boil; add pasta and seasoning. Cover and simmer until chicken is cooked through and pasta is al dente.
- Stir in cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg