Get ready to fall in love with this Creamy Marry Me Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Creamy Marry Me Tuscan Chicken Soup
- Step 1: Heat the Oil
- Step 2: Brown the Chicken
- Step 3: Sauté Vegetables
- Step 4: Add Flour
- Step 5: Incorporate Broth
- Step 6: Boil & Simmer
- Step 7: Finish with Cream & Spinach
- Step 8: Taste & Adjust Seasoning
- How to Serve Creamy Marry Me Tuscan Chicken Soup
- Pair with Crusty Bread
- Add a Side Salad
- Top with Fresh Herbs
- Serve with Garlic Bread
- Offer Grated Cheese on the Side
- How to Perfect Creamy Marry Me Tuscan Chicken Soup
- Best Side Dishes for Creamy Marry Me Tuscan Chicken Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Marry Me Tuscan Chicken Soup
- Reheating Creamy Marry Me Tuscan Chicken Soup
- Frequently Asked Questions
- What makes this soup Marry Me?
- Can I customize the vegetables in this soup?
- How do I know when my chicken is fully cooked?
- Can I make this recipe dairy-free?
- What side dishes pair well with this soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This soup is easy to make, taking just 50 minutes from start to finish.
- Flavorful Combination: The mix of spices, cream, and fresh vegetables creates a unique taste that delights every palate.
- Versatile Meal: Ideal for lunch or dinner, it serves well on chilly days or as a comforting family feast.
- Easily Scalable: With 10 servings per recipe, it’s great for feeding a crowd or meal prepping for the week.
- Nutritious Ingredients: Packed with protein, vitamins, and minerals from chicken and fresh veggies.
Tools and Preparation
To craft the perfect Creamy Marry Me Tuscan Chicken Soup, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and enhance your overall experience.
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large soup pot or Dutch oven: A must-have for simmering the soup evenly without burning.
- Wooden spoon or spatula: Great for stirring ingredients without scratching your cookware.
Ingredients
Ingredients:
– 1 teaspoon olive oil
– 1- 1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
– 2 teaspoons Italian Seasoning (Divided)
– Salt and pepper to taste
– 1/2 cup diced carrots
– 1/2 cup diced celery
– 1/2 cup diced onions
– 1/4 cup diced sundried tomatoes
– 3 garlic cloves (Minced)
– 1/4 cup flour
– 2 tablespoons tomato paste (Optional See notes)
– 6-8 cups chicken broth (I recommend starting with 6 cups. See notes.)
– 6 oz pasta (I used Italian small shells.)
– 1 cup heavy whipping cream
– 1/2-1 cup grated parmesan reggiano cheese
– 2 1/2-3 cups fresh spinach
How to Make Creamy Marry Me Tuscan Chicken Soup
Step 1: Heat the Oil
Heat the olive oil in a large soup pot or Dutch oven over medium-high heat.
Step 2: Brown the Chicken
Add the chicken along with 1 teaspoon of Italian Seasoning, salt, and pepper to taste. Cook until browned on all sides, about 4–5 minutes.
Step 3: Sauté Vegetables
In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until translucent, about 3–4 minutes.
Step 4: Add Flour
Sprinkle the flour throughout and stir well to combine. Add it gradually to avoid excess drying. If using tomato paste, add it now.
Step 5: Incorporate Broth
Gradually whisk in the chicken broth while stirring repeatedly to ensure no lumps form. Use your spoon to deglaze the bottom of the pan.
Step 6: Boil & Simmer
Bring the mixture to a rolling boil. Add in the pasta along with another teaspoon of Italian seasoning, salt, and pepper. Cover with a lid and lower heat to let it simmer for about 20 minutes until chicken is cooked through and pasta is al dente.
Step 7: Finish with Cream & Spinach
Open the pot and stir in the heavy cream, spinach, and grated Parmesan cheese. Let it simmer for an additional 5 minutes.
Step 8: Taste & Adjust Seasoning
Taste your soup before serving and adjust seasonings if needed.
This simple process creates an unforgettable meal perfect for any occasion! Enjoy your delicious Creamy Marry Me Tuscan Chicken Soup!
How to Serve Creamy Marry Me Tuscan Chicken Soup
Serving Creamy Marry Me Tuscan Chicken Soup is an opportunity to elevate this delightful dish. Whether you want a cozy night in or a special dinner for guests, here are some great ways to serve it.
Pair with Crusty Bread
- Freshly baked bread, such as a baguette or ciabatta, is perfect for dipping into the creamy soup.
Add a Side Salad
- A simple green salad with mixed greens and a light vinaigrette can balance the richness of the soup and add freshness.
Top with Fresh Herbs
- Garnishing each bowl with fresh basil or parsley enhances flavor and adds a pop of color.
Serve with Garlic Bread
- Warm, buttery garlic bread complements the soup’s flavors and makes for a comforting meal.
Offer Grated Cheese on the Side
- Providing extra grated Parmesan allows guests to customize their soup according to their cheese preferences.

How to Perfect Creamy Marry Me Tuscan Chicken Soup
To achieve the ultimate Creamy Marry Me Tuscan Chicken Soup, follow these handy tips for the best results.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly compared to dried ones.
- Adjust Seasoning Gradually: Taste as you go! This will help you find the perfect balance of flavors.
- Simmer Slowly: Allowing the soup to simmer will meld all the ingredients beautifully, creating a richer taste.
- Experiment with Pasta Types: While small shells are great, other pasta shapes like penne or orzo can add variety.
- Add Lemon Juice: A splash of lemon juice at the end brightens up the flavors and adds freshness.
- Make Ahead: This soup tastes even better the next day! Store leftovers in an airtight container for later enjoyment.
Best Side Dishes for Creamy Marry Me Tuscan Chicken Soup
Enhance your meal by serving delicious side dishes alongside your Creamy Marry Me Tuscan Chicken Soup. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that pairs well with soup.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrients, making your meal more wholesome.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
- Cheesy Breadsticks: These soft and cheesy delights are perfect for dipping into your flavorful soup.
- Quinoa Salad: A light quinoa salad loaded with veggies provides a nutritious complement to the rich soup.
- Stuffed Peppers: Colorful peppers stuffed with rice and ground meat can be filling while still being light enough not to overpower the soup.
- Cornbread Muffins: These sweet muffins add a delightful texture and sweetness that balances well with savory flavors.
- Crispy Brussels Sprouts: Roasted Brussels sprouts provide crunchiness that contrasts nicely with the creamy soup texture.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing the Creamy Marry Me Tuscan Chicken Soup. Here are some common pitfalls and how to steer clear of them:
- Not seasoning enough: Many forget to season the chicken and vegetables properly. Make sure to use salt and pepper generously throughout the cooking process for maximum flavor.
- Overcooking the chicken: Overcooked chicken can become tough. Cook just until browned and tender; it will continue cooking as you simmer the soup.
- Skipping the deglazing step: Failing to deglaze can lead to a less flavorful soup. Always scrape up those tasty bits from the bottom of the pot after adding broth.
- Adding all ingredients at once: This often leads to uneven cooking. Add ingredients in stages as directed, allowing each component to develop its flavor.
- Using the wrong pasta: Some pasta types can become mushy if overcooked. Choose small pasta shapes that hold up well in soups, like shells or ditalini.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It can last for 3-4 days in the refrigerator.
Freezing Creamy Marry Me Tuscan Chicken Soup
- Freeze in a freezer-safe container or heavy-duty freezer bags.
- It can be stored for up to 3 months.
Reheating Creamy Marry Me Tuscan Chicken Soup
- Oven: Preheat your oven to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl, covered loosely, for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a saucepan over medium heat and stir occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Creamy Marry Me Tuscan Chicken Soup:
What makes this soup Marry Me?
This soup is called Marry Me because it’s so delicious that it’s said to win hearts! The creamy texture combined with rich flavors makes it irresistible.
Can I customize the vegetables in this soup?
Absolutely! You can add or substitute vegetables like zucchini or bell peppers based on your preference. Just ensure they are cooked until tender.
How do I know when my chicken is fully cooked?
Chicken should reach an internal temperature of 165°F (75°C) for safe consumption. Cut into a piece; it should no longer be pink inside.
Can I make this recipe dairy-free?
Yes! Use coconut cream or a dairy-free cream alternative instead of heavy cream, and skip the cheese or use a dairy-free option.
What side dishes pair well with this soup?
This creamy soup pairs wonderfully with crusty bread, a fresh salad, or even garlic knots for a complete meal experience.
Final Thoughts
The Creamy Marry Me Tuscan Chicken Soup is both comforting and versatile, perfect for any occasion. Its rich flavors invite customization; feel free to experiment with different veggies or spices. Don’t hesitate—give this delightful recipe a try!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Marry Me Tuscan Chicken Soup
- Total Time: 50 minutes
- Yield: 10 servings 1x
Description
Get ready to indulge in the heartwarming goodness of Creamy Marry Me Tuscan Chicken Soup. This rich and flavorful soup combines tender chicken, fresh vegetables, and a creamy sauce that will leave everyone asking for seconds. Perfect for cozy nights or busy weeknights, this dish is not only quick to prepare but also offers a delightful blend of spices that appeal to all palates. Serve it with crusty bread or a side salad for a complete meal that will warm your soul and satisfy your cravings.
Ingredients
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (diced into 1 inch pieces)
- 2 teaspoons Italian Seasoning (divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (optional)
- 6–8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy whipping cream
- 1/2–1 cup grated Parmesan Reggiano cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add chicken, season with Italian seasoning, salt, and pepper. Cook until browned.
- Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until translucent.
- Stir in flour gradually; if using tomato paste, add it now.
- Whisk in chicken broth while stirring to avoid lumps.
- Bring to a boil; add pasta and seasoning. Cover and simmer until chicken is cooked through and pasta is al dente.
- Stir in cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg





