Description
Indulge in the comfort of Creamy Garlic Parmesan Steak Pasta, a delightful dish that harmonizes tender ribeye steak with a luscious garlic parmesan sauce. This recipe is perfect for date nights or family dinners, delivering restaurant-quality flavors with minimal effort. Each bite offers a rich and savory experience, making it a go-to meal for any occasion. Whether you’re celebrating or simply craving something special, this creamy pasta dish will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni pasta
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped
Instructions
- Season ribeye steaks with paprika, dried parsley, salt, and pepper. Allow to marinate.
- Cook rigatoni in salted water until al dente; reserve some pasta water.
- Sear the steaks in a hot frying pan for about 2 minutes per side. Let them rest before slicing.
- In the same pan, sauté onions and garlic until soft. Add chicken stock and double cream; stir in Parmesan until melted.
- Combine the cooked pasta and sauce; top with sliced steak and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 646
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg